Ret Soup
Introduction
Crock Pot Chicken and Noodles is a comforting and creamy dish that makes for the perfect cozy meal. With its combination of tender chicken, rich broth, and hearty noodles, this recipe is sure to become a family favorite. It’s an easy, slow-cooked meal perfect for busy weeknights or lazy weekends.
Detailed Ingredients with measures
900g boneless, skinless chicken breasts
1.2 liters chicken broth
1 can (284ml) cream of chicken soup
250ml heavy cream
1 medium onion, chopped
2 cloves garlic, minced
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
½ tsp dried parsley
300g egg noodles
30g unsalted butter
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Yield: 6 servings
Enjoy the rich flavors and creamy texture of this delightful crock pot dish that brings warmth and comfort to the dinner table. Perfect for meal prep, Crock Pot Chicken and Noodles simplifies your cooking routine while delivering a satisfying home-cooked meal.
Detailed Directions and Instructions
Step 1
Place the chicken breasts in the crock pot.
Step 2
Add the chopped onion, minced garlic, salt, pepper, thyme, and parsley.
Step 3
Pour in the chicken broth and cream of chicken soup, stirring gently to combine.
Step 4
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
Step 5
Remove the chicken from the crock pot and shred it using two forks.
Step 6
Return the shredded chicken to the crock pot and add the heavy cream, butter, and egg noodles.
Step 7
Stir to combine, then cover and cook for an additional 30-40 minutes on low, or until the noodles are tender.
Step 8
Stir well before serving and garnish with extra parsley if desired.
Notes
Serving Suggestions
This dish pairs well with a side salad or bread for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
You can freeze the chicken and noodles in a freezer-safe container for up to 2 months. Reheat gently on the stovetop or in the microwave.
Variations
Feel free to add vegetables such as carrots or peas for added nutrition and flavor.
Cooking Tips
Make sure to adjust the cooking times depending on your crock pot’s model, as some cook faster than others.
Storage Instructions
Refrigeration
Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezing
For longer storage, you can freeze the chicken and noodles. Use a freezer-safe container or a heavy-duty freezer bag, removing as much air as possible. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight before warming it in a pot on the stove or the microwave.
Serving Suggestions
This comforting dish pairs beautifully with a side of crusty bread or a fresh garden salad. For added flavor, top each serving with freshly chopped parsley or a sprinkle of grated Parmesan cheese. You can also serve it alongside steamed vegetables, such as green beans or broccoli, for a well-rounded meal.
Nutritional Information
Per serving (based on 6 servings):
– Calories: Approximately 480
– Protein: 36g
– Carbohydrates: 38g
– Dietary Fiber: 2g
– Sugars: 1g
– Fat: 22g
– Saturated Fat: 11g
– Cholesterol: 100mg
– Sodium: 900mg
(This information is approximate and may vary based on specific ingredients used and portion sizes.)
Ingredient Substitutions
– Chicken: You can replace boneless, skinless chicken breasts with boneless thighs for a richer flavor. Alternatively, a rotisserie chicken can be used for quicker prep; simply shred it and add it at the end of cooking.
– Broth: Use vegetable broth if you prefer a lighter dish or for a vegetarian version.
– Cream of Chicken Soup: Make your own by mixing cream, chicken broth, and flour or use a can of cream of mushroom soup for a twist.
– Heavy Cream: You can substitute half-and-half or whole milk for a lighter option, though this may alter the creaminess of the dish.
– Noodles: Any type of pasta works, but adjust cooking times as needed. Alternatively, use spiralized zucchini for a low-carb version.
– Butter: Olive oil or a dairy-free butter alternative can be used for a healthier option.
Cook techniques
Slow Cooking
Using a crock pot allows for gentle cooking, which helps to keep the chicken moist and tender as it cooks over several hours.
Shredding Chicken
After cooking, use two forks to shred the chicken. This technique helps incorporate the delicious flavors into the meat.
Adding Creaminess
Incorporate heavy cream and butter towards the end of cooking for a rich and creamy texture that enhances the overall dish.
Cooking Noodles
Adding egg noodles in the last 30-40 minutes of cooking allows them to absorb the flavors without becoming overly soft.
Garnishing
Finish the dish with fresh parsley for a pop of color and added flavor.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but the cooking time may need to be extended by 1-2 hours.
Can I use a different type of noodle?
Yes, you can substitute egg noodles with any pasta of your choice, but cooking times may vary.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this recipe gluten-free?
Yes, you can use gluten-free noodles and ensure that the cream of chicken soup is gluten-free as well.
Can I add vegetables?
Absolutely! You can add vegetables like carrots or peas for additional nutrition and flavor.
Conclusion
Crock Pot Chicken and Noodles is a delightful dish that encapsulates the essence of comfort food. Its creamy texture, combined with tender chicken and hearty noodles, makes it a wonderful option for family gatherings or cozy dinners. The slow cooking process enhances the flavors, allowing for a rich and satisfying meal that everyone will love.
More recipes suggestions and combination
Crock Pot Chicken Alfredo
Replace the cream of chicken soup with Alfredo sauce for a creamy, Italian twist on the classic dish.
Crock Pot Chicken and Rice
Substitute egg noodles with rice, and add some mixed vegetables for a complete one-pot meal.
Crock Pot Chicken and Dumplings
Add pillowy dumplings to the mix during the last hour of cooking for a hearty, soul-warming dish.
Crock Pot Lemon Herb Chicken
Incorporate lemon juice and zest along with fresh herbs to brighten up the flavors in the dish.
Crock Pot Buffalo Chicken Noodles
Mix in buffalo sauce for a spicy kick and serve with a side of ranch or blue cheese for dipping.
Crock Pot Tuscan Chicken Pasta
Add sun-dried tomatoes, spinach, and Italian seasoning for a Mediterranean flair that elevates the traditional recipe.
