Ret Soup
Introduction
If you’re looking for a creamy and comforting soup that embodies the essence of cozy meals, look no further than this delicious Copycat Panera Chicken & Wild Rice Soup. With tender chicken, hearty wild rice, and a rich, flavorful broth, this recipe lets you enjoy the beloved Panera favorite right from your kitchen. Perfect for chilly days, this soup is sure to warm both your body and soul.
Detailed Ingredients with measures
200g boneless, skinless chicken breasts, cooked and shredded
150g wild rice
1.2L chicken broth
250ml heavy cream
100g carrots, diced
100g celery, diced
100g onion, chopped
3 cloves garlic, minced
50g unsalted butter
50g all-purpose flour
2g dried thyme
2g dried rosemary
2g black pepper
5g salt
15ml olive oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Enjoy this delightful soup as a filling meal anytime, whether it’s a cold winter afternoon or you just need some comfort food. Happy cooking!
Detailed Directions and Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Sauté for 5 minutes until softened.
Step 2
Add garlic and cook for another minute.
Step 3
Pour in the chicken broth and bring to a boil. Stir in wild rice, thyme, rosemary, salt, and pepper. Reduce heat, cover, and simmer for 35-40 minutes until rice is tender.
Step 4
In a separate pan, melt butter over medium heat. Add flour and whisk continuously for 2 minutes to form a roux.
Step 5
Slowly add heavy cream to the roux while whisking until smooth.
Step 6
Stir the cream mixture into the soup, add shredded chicken, and simmer for another 10 minutes.
Step 7
Adjust seasoning if needed and serve hot.
Notes
Note 1
Ensure that the wild rice is rinsed before cooking to remove any impurities.
Note 2
You can use leftover rotisserie chicken for quicker preparation.
Note 3
Feel free to substitute or add other vegetables such as peas or corn for extra flavor and nutrition.
Note 4
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Note 5
The soup can be frozen, but the texture may change upon thawing and reheating.
Storage Instructions
Once cooled, transfer the soup to an airtight container and store in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat until heated through. Note that the texture may change slightly upon thawing.
Serving Suggestions
Serve your Copycat Panera Chicken & Wild Rice Soup with crusty bread or a side salad for a complete meal. For added flavor, top with crispy croutons or a sprinkle of fresh herbs like parsley or chives. Additionally, pairing with a light dessert, such as fruit or a sorbet, can balance the richness of the soup.
Nutritional Information
Each serving of this soup (approximately 1 cup) contains approximately:
– Calories: 420
– Protein: 30g
– Fat: 28g
– Carbohydrates: 22g
– Fiber: 2g
– Sugar: 2g
– Sodium: 800mg
(Note: Values are approximate and may vary based on specific ingredient brands and quantities used.)
Ingredient Substitutions
– **Chicken Breast:** Substitute with rotisserie chicken for convenience or use turkey for a lighter option.
– **Wild Rice:** Brown rice or a rice blend can be used in place of wild rice, though cooking times may vary.
– **Heavy Cream:** For a lighter version, use half-and-half or a dairy-free cream alternative like coconut cream.
– **Unsalted Butter:** Use olive oil or a plant-based butter for a dairy-free option.
– **All-Purpose Flour:** Substitute with gluten-free flour or cornstarch for a gluten-free version.
– **Vegetables:** Feel free to add other vegetables like peas or corn for added nutrition and variety.
Cook techniques
Sautéing
Sautéing is the technique used to cook vegetables quickly in a little olive oil over medium heat. This method enhances the flavors and textures of your onions, carrots, and celery, making them tender and aromatic.
Simmering
Simmering involves cooking the soup at a gentle boil after adding the broth and wild rice. This method allows the flavors to meld together and the rice to become tender without overcooking.
Making a Roux
A roux is created by cooking equal parts of flour and fat (butter) together to thicken sauces and soups. Whisking continuously for a few minutes ensures the mixture is smooth and free of lumps.
Whisking
Whisking is essential when adding the heavy cream to the roux. This technique helps in combining the two ingredients smoothly, creating a rich and creamy texture for the soup.
Adjusting Seasoning
After simmering, adjusting seasoning is crucial. Taste the soup before serving and add more salt, pepper, or herbs as needed to enhance the overall flavor of the dish.
FAQ
Can I use leftover rotisserie chicken for this recipe?
Yes, using leftover rotisserie chicken is a great way to save time. Simply shred the chicken and add it to the soup at the end.
What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half, coconut milk, or a mix of milk and cornstarch for a lighter option. However, this may alter the creaminess of the soup.
How long can I store leftover soup?
Leftover soup can be stored in the refrigerator for up to 3 days. Make sure to cool it completely before transferring it to an airtight container.
Can I freeze Chicken & Wild Rice Soup?
Yes, this soup freezes well. Allow it to cool, then store it in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave before serving.
What other vegetables can I add to the soup?
You can add vegetables such as peas, corn, or mushrooms for extra flavor and nutrition. Just adjust the cooking time to ensure they are tender.
Conclusion
This Copycat Panera Chicken & Wild Rice Soup is a delightful combination of flavors and textures that delivers warmth and comfort in each bowl. Perfect as a meal on its own or paired with crusty bread, it brings a beloved restaurant experience right into your home. Whether you’re seeking a quick weeknight dinner or a cozy meal on a chilly day, this soup is sure to satisfy.
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