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Introduction
This delicious Spinach Ricotta Slow Cooker Lasagna offers a convenient way to enjoy a homemade Italian classic with minimal effort. Perfect for busy days, this easy lasagna is layered with creamy ricotta, nutritious spinach, and rich marinara sauce for a comforting meal the whole family will love.
Ingredients
500 grams ricotta cheese
200 grams fresh spinach, chopped
200 grams mozzarella cheese, grated
800 grams marinara sauce
250 grams lasagna noodles, uncooked
100 grams Parmesan cheese, grated
2 large eggs
5 grams garlic powder
5 grams onion powder
5 grams salt
5 grams black pepper
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 4-5 hours
Total Time: 4 hours 20 minutes – 5 hours 20 minutes
Yield: 6 servings
Directions
1. In a large mixing bowl, combine ricotta cheese, chopped spinach, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
2. Spread a layer of marinara sauce on the bottom of the slow cooker.
3. Break lasagna noodles to fit, and place a layer of noodles over the sauce.
4. Spread a portion of the ricotta-spinach mixture over the noodles, followed by a layer of mozzarella cheese.
5. Repeat the layering process with sauce, noodles, ricotta mixture, and mozzarella cheese until all ingredients are used, finishing with a layer of noodles and marinara sauce.
6. Top the lasagna with remaining mozzarella cheese and Parmesan cheese.
7. Cover and cook on low heat for 4-5 hours or until the noodles are tender and cooked through.
8. Turn off the slow cooker and let the lasagna sit for 20 minutes before serving.
Detailed Directions and Instructions
Step 1: Prepare the Ricotta Mixture
In a large mixing bowl, combine ricotta cheese, chopped spinach, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.
Step 2: Layer the Marinara Sauce
Spread a layer of marinara sauce on the bottom of the slow cooker.
Step 3: Add the Noodles
Break lasagna noodles to fit, and place a layer of noodles over the sauce.
Step 4: Add the Ricotta Mixture
Spread a portion of the ricotta-spinach mixture over the noodles, followed by a layer of mozzarella cheese.
Step 5: Repeat the Layers
Repeat the layering process with sauce, noodles, ricotta mixture, and mozzarella cheese until all ingredients are used, finishing with a layer of noodles and marinara sauce.
Step 6: Top with Cheese
Top the lasagna with remaining mozzarella cheese and Parmesan cheese.
Step 7: Cook the Lasagna
Cover and cook on low heat for 4-5 hours or until the noodles are tender and cooked through.
Step 8: Let it Rest
Turn off the slow cooker and let the lasagna sit for 20 minutes before serving.
Notes
Ingredient Variations
Feel free to add other vegetables like mushrooms or zucchini for added nutrition.
Choosing Marinara Sauce
Opt for a high-quality store-bought marinara or prepare your own for the best flavor.
Serving Suggestions
Serve with a side salad and garlic bread for a complete family meal.
Storage Instructions
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Freezing Instructions
Lasagna can be frozen before cooking. Just layer according to the recipe, cover tightly, and freeze for up to 3 months. Adjust cooking time if cooking from frozen.
Cooking Time Tips
Cooking times may vary based on your slow cooker model. Check for noodle tenderness as a guide for doneness.
Storage Instructions
Refrigeration
Leftover Spinach Ricotta Slow Cooker Lasagna can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent moisture loss.
Freezing
To freeze, cut the lasagna into individual portions and wrap each piece in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake in the oven until heated through.
Serving Suggestions
This Spinach Ricotta Lasagna pairs beautifully with a fresh garden salad dressed in vinaigrette for a light meal. Consider serving it with garlic bread or a slice of crusty Italian bread to soak up any extra marinara sauce. A sprinkle of fresh basil or parsley can add a nice touch while enhancing the presentation.
Nutritional Information
Each serving of Spinach Ricotta Slow Cooker Lasagna contains approximately:
– Calories: 450
– Protein: 25g
– Total Fat: 25g
– Saturated Fat: 15g
– Carbohydrates: 35g
– Fiber: 3g
– Sugar: 4g
– Sodium: 600mg
Please note that nutritional values may vary based on ingredient brands and specific portions.
Ingredient Substitutions
For a lighter version, substitute part-skim ricotta cheese or low-fat mozzarella for their full-fat counterparts. If you prefer a dairy-free option, use tofu blended with nutritional yeast as a ricotta substitute and a dairy-free cheese alternative. Instead of marinara sauce, you can also use a homemade tomato sauce or a white sauce for a different flavor profile. For added nutrition, consider incorporating other vegetables like mushrooms or zucchini into the layers.
Cook techniques
Layering
Layering is essential in lasagna construction. Start with marinara sauce on the bottom to prevent sticking, then alternate between noodles, ricotta mixture, and cheese for even cooking and flavor distribution.
Slow Cooking
Using a slow cooker allows for even heat distribution, which helps the noodles absorb moisture and flavors without overcooking. Cooking on low heat for 4-5 hours provides tender and flavorful lasagna.
Mixing
Ensure the ricotta, spinach, and seasonings are thoroughly mixed. This guarantees that each bite has the full flavor profile of garlic, onion, and creamy ricotta.
Breaking Noodles
Break uncooked lasagna noodles to fit your slow cooker. This helps in creating even layers and ensures that the noodles cook properly without clumping.
Resting Time
Let the lasagna rest after cooking. Allowing it to sit for 20 minutes before serving helps set the layers, making it easier to slice and serve.
FAQ
Can I use frozen spinach?
Yes, you can use frozen spinach. Just ensure to thaw and drain it well before mixing it with the ricotta to avoid excess moisture.
Is it necessary to pre-cook the noodles?
No, pre-cooking the noodles is not necessary. Uncooked noodles can be layered directly; they will cook in the slow cooker as the lasagna simmers.
Can I use other types of cheese?
Absolutely! You can substitute the mozzarella and Parmesan with other cheeses like provolone or cheddar based on your preference.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and assemble them in the slow cooker. Just refrigerate until you’re ready to start cooking.
Conclusion
This Spinach Ricotta Slow Cooker Lasagna is a delicious and effortless way to enjoy a comforting meal that the entire family can savor. With layers of creamy ricotta, wholesome spinach, and savory marinara, this dish is not only satisfying but also packed with nutrients. Perfect for busy weeknights, it allows you to enjoy a homemade Italian favorite without spending hours in the kitchen.
Spinach and Mushroom Stuffed Shells
For a different twist, try filling jumbo pasta shells with a mixture of spinach, ricotta, and sautéed mushrooms, topped with marinara sauce and mozzarella cheese, then bake to perfection.
Vegetable and Ricotta Casserole
Combine various veggies like zucchini, bell peppers, and eggplant with ricotta cheese and marinara, layering them in a casserole dish for a hearty and delicious alternative to lasagna.
Spinach and Feta Chicken Roll-Ups
Use the spinach and ricotta filling to create roll-ups with chicken breasts, bake them in marinara sauce, and top with mozzarella for a delightful and protein-packed meal.
Lasagna Soup
Transform your lasagna into a comforting soup by combining the same flavors in a broth, adding broken lasagna noodles, and finishing with ricotta and mozzarella on top.
Classic Spinach Ricotta Pizza
Spread ricotta over pizza dough, add a layer of fresh spinach, mozzarella, and your favorite toppings for a quick and easy pizza with all the flavors of the original lasagna.
