Ret Soup
Introduction
These loaded mashed potatoes are perfect for any occasion! Packed with flavors, they offer a delicious combination of creamy potatoes, tangy cheese, and a burst of savory toppings. Celebrate your gatherings with this comforting and satisfying dish that is sure to impress.
Detailed Ingredients with measures
– 1,000 g Russet potatoes, peeled and cubed
– 250 ml whole milk
– 150 g unsalted butter, divided
– 200 g shredded sharp cheddar cheese
– 100 g cooked bacon, crumbled
– 100 g sour cream
– 50 g chopped green onions
– 5 g garlic powder
– 5 g salt
– 2 g black pepper
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions
1. Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until tender.
2. Drain the potatoes and return them to the pot.
3. Add 100 g of butter to the pot and mash the potatoes until smooth.
4. Gradually add the milk, mashing to combine until the desired consistency is reached.
5. Stir in the cheddar cheese, sour cream, garlic powder, salt, and pepper until well combined.
6. Transfer the mashed potatoes to a serving dish.
7. In a small saucepan, melt the remaining 50 g of butter over medium heat. Drizzle it over the mashed potatoes.
8. Sprinkle the crumbled bacon and green onions on top to garnish.
9. Serve warm and enjoy this delightful side dish with your favorite main course.
Detailed Directions and Instructions
Step 1:
Place the cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until tender.
Step 2:
Drain the potatoes and return them to the pot.
Step 3:
Add 100 g of butter to the pot and mash the potatoes until smooth.
Step 4:
Gradually add the milk, mashing to combine until the desired consistency is reached.
Step 5:
Stir in the cheddar cheese, sour cream, garlic powder, salt, and pepper until well combined.
Step 6:
Transfer the mashed potatoes to a serving dish.
Step 7:
In a small saucepan, melt the remaining 50 g of butter over medium heat. Drizzle it over the mashed potatoes.
Step 8:
Sprinkle the crumbled bacon and green onions on top to garnish.
Step 9:
Serve warm and enjoy this delightful side dish with your favorite main course.
Notes
Note 1:
For extra flavor, consider adding additional toppings such as diced tomatoes, jalapeños, or more cheese.
Note 2:
You can also use a potato ricer for an even creamier texture.
Note 3:
Feel free to substitute other types of cheese if desired, such as mozzarella or pepper jack.
Note 4:
Leftover mashed potatoes can be refrigerated and reheated. Add a splash of milk when reheating to regain creaminess.
Note 5:
This recipe can easily be doubled for larger gatherings or celebrations.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Storage Instructions
Refrigeration
Allow the loaded mashed potatoes to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days.
Freezing
For longer storage, portion the mashed potatoes into freezer-safe containers or zip-top bags. They can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stovetop, adding a splash of milk if needed for moisture.
Serving Suggestions
This dish pairs wonderfully with a variety of main courses. Serve it alongside grilled meats, such as steak or chicken, or as a comforting side to roasted vegetables. You can also top the mashed potatoes with additional toppings such as jalapeños for a spicy kick or drizzles of barbecue sauce for extra flavor. Consider offering a variety of sides like a fresh salad or corn on the cob to complete your meal.
Nutritional Information
Per serving (approximately):
– Calories: 550
– Total Fat: 32g
– Saturated Fat: 19g
– Cholesterol: 90mg
– Sodium: 700mg
– Total Carbohydrates: 50g
– Dietary Fiber: 4g
– Sugars: 2g
– Protein: 14g
The nutritional values may vary based on specific brands of ingredients used and serving sizes.
Ingredient Substitutions
– Potatoes: Substitute Russet potatoes with Yukon gold or red potatoes for a different texture and flavor profile.
– Milk: Use low-fat milk or a non-dairy alternative (such as almond or oat milk) for a lighter version.
– Butter: Replace unsalted butter with olive oil or coconut oil for a dairy-free option.
– Cheese: Swap out sharp cheddar for other cheeses like mozzarella or pepper jack for a different taste.
– Bacon: Use turkey bacon or omit altogether for a vegetarian-friendly version.
– Sour cream: Greek yogurt can be used in place of sour cream for added protein and creaminess.
– Green onions: Chives or even finely chopped onions can serve as a great substitute for a similar flavor.
Cook Techniques
Boiling Potatoes
Start by placing the cubed Russet potatoes in a large pot and covering them with cold water. Bring the water to a boil over medium-high heat, cooking the potatoes for 15-20 minutes or until they are tender when pierced with a fork.
Mashing Potatoes
Once the potatoes are cooked and drained, return them to the pot. Add unsalted butter and use a potato masher or a fork to mash the potatoes until they reach a smooth consistency.
Incorporating Ingredients
Gradually add whole milk to the mashed potatoes while mashing to combine. Stir in shredded sharp cheddar cheese, sour cream, garlic powder, salt, and black pepper to create a flavorful and creamy mixture.
Garnishing
Transfer the loaded mashed potatoes to a serving dish. Melt additional butter in a small saucepan and drizzle it over the potatoes. Finish by sprinkling crumbled bacon and chopped green onions on top for added texture and flavor.
Serving
Serve the loaded mashed potatoes warm as a delightful side dish to complement any main course.
FAQ
Can I use other types of potatoes?
Yes, while Russet potatoes are ideal due to their starchy texture, you can also use Yukon Gold or red potatoes for a different flavor and creaminess.
How can I make these mashed potatoes vegetarian?
To make the loaded mashed potatoes vegetarian, simply omit the bacon and consider adding other toppings like roasted vegetables or additional cheese.
Can I prepare these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes ahead of time. Store them in an airtight container in the refrigerator and reheat before serving.
What can I serve with loaded mashed potatoes?
Loaded mashed potatoes pair well with a variety of main courses, including grilled meats, roasted chicken, or a hearty vegetable dish.
Can I freeze loaded mashed potatoes?
Yes, you can freeze the mashed potatoes. Place them in an airtight container or freezer bag and store them for up to 2-3 months. Reheat them thoroughly before serving.
Conclusion
These loaded mashed potatoes with a twist are not just a side dish; they are a sensational addition to any meal. Combining the creamy texture of mashed potatoes with tangy cheese, crispy bacon, and fresh green onions, this recipe is guaranteed to be a crowd-pleaser. Whether for a family dinner or a festive gathering, these loaded mashed potatoes will elevate your dining experience, making it a memorable one.
Cheesy Garlic Mashed Potatoes
Add roasted garlic and extra cheddar for an intensified cheesy and garlicky flavor.
Buffalo Chicken Loaded Mashed Potatoes
Mix in shredded buffalo chicken and drizzle with ranch dressing for a spicy kick.
Vegetarian Mushroom and Spinach Loaded Mashed Potatoes
Incorporate sautéed mushrooms and fresh spinach for a hearty, vegetarian option.
BBQ Pulled Pork Loaded Mashed Potatoes
Top with tangy BBQ pulled pork and pickled jalapeños for a smoky flavor combination.
Italian Style Loaded Mashed Potatoes
Stir in sun-dried tomatoes, basil, and mozzarella cheese for a delightful Italian twist.
Tex-Mex Loaded Mashed Potatoes
Add diced tomatoes, jalapeños, and taco seasoning, then top with avocado and sour cream.
Herb and Feta Loaded Mashed Potatoes
Combine fresh herbs like parsley and dill with crumbled feta for a refreshing Mediterranean taste.
