Ret Soup
Introduction
If you love a bowl of classic chicken noodle soup but crave something with a bit more heat, then this Spicy Chicken Noodle Soup is exactly what you need! Additionally, this recipe takes the traditional comfort of chicken noodle soup and kicks it up a notch with bold spices, chili, and a hint of smokiness.
Perfect for cold nights, flu season, or whenever you need a spicy boost, this soup is packed with tender shredded chicken, slurp-worthy noodles, fresh vegetables, and an irresistibly spicy broth. Not only is it easy to make in one pot, but it’s also incredibly customizable—adjust the spice level, switch up the noodles, or make it keto-friendly!
So, let’s dive into this soul-warming, spicy, and delicious chicken noodle soup!
Why You’ll Love Spicy Chicken Noodle Soup
- Spicy & Bold – The perfect balance of heat and savory goodness.
- Packed with Protein – Furthermore, hearty and filling with tender chicken.
- One-Pot Wonder – Moreover, minimal cleanup and easy cooking.
- Great for Cold & Flu Season – Additionally, spices help clear sinuses and boost immunity.
- Customizable – Also, adjust the spice level, noodle choice, or broth base.
- Comfort Food with a Kick – Classic chicken noodle soup but better!
Ingredients for Spicy Chicken Noodle Soup
Main Ingredients:
- 2 cups cooked shredded chicken (rotisserie or leftover chicken works great)
- 6 cups chicken broth
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 carrots (sliced)
- 2 celery stalks (chopped)
- 1 tbsp fresh ginger (grated)
- 2 tbsp soy sauce (or coconut aminos for a gluten-free option)
- 1 tbsp sriracha or chili garlic sauce (adjust to taste)
- 1 tsp crushed red pepper flakes (or to taste)
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional for extra heat)
- 1 tbsp lime juice (balances flavors)
- 2 cups egg noodles (or any noodle of choice)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tbsp fresh cilantro or green onions (for garnish)
Optional Additions:
- 1 tbsp Thai red curry paste (for an extra flavor boost)
- ½ tsp turmeric (adds depth and color)
- 1 tbsp honey (balances spice)
- 1 cup mushrooms (adds umami flavor)
- 1 cup spinach or kale (for extra greens)
Garnishes:
- Fresh lime wedges
- Sesame seeds
- Extra sriracha drizzle
- Crushed peanuts or cashews
Necessary Tools for Making the Soup
- Large pot or Dutch oven – To cook everything in one pot.
- Wooden spoon – For stirring ingredients.
- Knife & cutting board – For chopping vegetables.
- Ladle – For easy serving.
Ingredient Swaps and Additions
Make it Vegan or Vegetarian
✔ Replace chicken with tofu or chickpeas.
✔ Use vegetable broth instead of chicken broth.
Make it Keto-Friendly
✔ Also, swap out noodles for zucchini noodles (zoodles) or shirataki noodles.
Adjust the Spice Level
✔ Additionally, reduce the amount of sriracha and red pepper flakes for a milder version.
✔ Furthermore, add extra cayenne or chili oil for a super spicy kick.
Try Different Noodles
✔ Use rice noodles for an Asian-inspired twist.
✔ Also, try whole wheat pasta for extra fiber.
Moreover, Erren’s Kitchen offers a quick and easy Oriental Noodle Soup recipe, perfect for a satisfying and flavorful meal that comes together in no time!
Step-by-Step Instructions for Spicy Chicken Noodle Soup
1: Sauté the Aromatics
- Heat 2 tbsp olive oil in a large pot over medium heat.
- Add onion, garlic, ginger, carrots, and celery, and sauté for 5 minutes until softened.
2: Add the Broth and Spices
- Pour in chicken broth and stir well.
- Then, add soy sauce, sriracha, smoked paprika, crushed red pepper flakes, and cayenne.
- Bring to a boil, then reduce heat and let simmer for 10 minutes.
3: Cook the Noodles
- Stir in egg noodles and cook for 6-8 minutes until tender.
4: Add the Chicken
- After that, stir in shredded chicken and let it heat through for 5 minutes.
- Add lime juice and adjust seasoning if needed.
5: Serve and Garnish
- Then, ladle the soup into bowls.
- Finally, garnish with fresh cilantro, extra sriracha, and lime wedges.
Pro Tips for Success of Spicy Chicken Noodle Soup
- Use leftover or rotisserie chicken to save time.
- Additionally, don’t overcook the noodles—they will absorb broth as they sit.
- Moreover, for extra depth of flavor, let the soup simmer for an extra 10 minutes.
- Also, add lime juice at the end to balance out the heat.
- For a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir in before serving.
Serving Suggestions
This Spicy Chicken Noodle Soup pairs well with:
🥖 Crusty bread or garlic toast – Perfect for dipping.
🥗 A fresh side salad – Balances the spice.
🍚 Steamed jasmine rice – To make it extra filling.
🥢 Spring rolls or dumplings – A great Asian-inspired side.
Storing and Reheating
Storage:
- Store in an airtight container for up to 4 days.
- Moreover, freeze in portions for up to 3 months (without noodles).
Reheating:
- Stovetop: Warm over low heat, adding extra broth if needed.
- Microwave: Heat in 30-second intervals, stirring in between.
- If frozen, let the soup thaw overnight in the fridge before reheating.
Nutritional Information (Per Serving)
- Calories: ~320
- Carbohydrates: 35g
- Protein: 28g
- Fat: 10g
- Fiber: 4g
- Vitamin A: 80% DV
- Vitamin C: 35% DV
FAQs
1. Can I make this soup in a slow cooker?
Of course, add everything except the noodles and chicken to a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Add cooked noodles and chicken before serving.
2. Can I use raw chicken instead of cooked?
Absolutely! Dice raw chicken and cook it in the broth before adding the noodles.
3. How do I prevent the noodles from getting mushy?
Cook the noodles separately and add them before serving if storing leftovers.
4. Can I make this soup extra creamy?
Yes! Stir in ½ cup coconut milk or heavy cream for a creamy texture.
5. What’s the best way to thicken the soup?
Let it simmer uncovered for longer or mix in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
Conclusion
To sum up, this Spicy Chicken Noodle Soup is the ultimate comfort food with a fiery kick! Whether you need a meal to warm you up, boost your immune system, or simply satisfy your spice cravings, this soup has it all.
Additionally, these irresistible Chili Peanut Noodles deliver a bold fusion of spice, nuttiness, and umami, making every bite a flavor-packed delight!
So, try this recipe today, and enjoy a bowl of bold, spicy, and delicious goodness!
