Ret Soup
Introduction
Valentine’s Day is the perfect occasion to whip up something extraordinary, and the Brown Sugar Pineapple Spiral Ham serves as an exquisite centerpiece for your celebration. This deliciously glazed ham, featuring a tantalizing blend of brown sugar and pineapple, promises to impress your loved one and create unforgettable memories.
Detailed Ingredients with measures
Spiral-cut ham: 3.5 kg
Brown sugar: 400 g
Pineapple juice: 240 ml
Dijon mustard: 20 g
Honey: 60 ml
Ground cloves: 3 g
Pineapple slices: 240 g
Maraschino cherries (optional): 100 g
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 12 servings
Enjoy this mouthwatering Brown Sugar Pineapple Spiral Ham as the highlight of your Valentine’s Day dinner, bringing a sweet and savory flavor that your loved one will adore.
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 165°C (325°F).
2. Prepare the Ham
Place the spiral-cut ham on a roasting pan and cover it loosely with aluminum foil.
3. Make the Glaze
In a medium saucepan over medium heat, combine the brown sugar, pineapple juice, Dijon mustard, honey, and ground cloves. Bring the mixture to a gentle boil, stirring constantly until the sugar dissolves and the mixture thickens slightly.
4. Cool the Glaze
Remove the glaze from the heat and let it cool for about 5 minutes.
5. Apply Half of the Glaze
Pour half of the glaze over the ham, ensuring it reaches between the slices.
6. Add Pineapple and Cherries
Arrange pineapple slices and optional maraschino cherries over the top of the ham, using toothpicks if necessary to keep them in place.
7. Bake the Ham
Cover the ham again with foil and bake for 1.5 to 2 hours, basting with the remaining glaze every 20 to 30 minutes.
8. Caramelize the Glaze
During the last 15 minutes of cooking, remove the foil to allow the glaze to caramelize.
9. Rest and Serve
Remove the ham from the oven and let it rest for at least 10 minutes before slicing and serving. Garnish with remaining pineapple and cherries if desired.
Notes
Serving Size
This recipe yields approximately 12 servings.
Storage
Leftover ham can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze leftover ham in individual portions for up to 2 months.
Flavor Variations
Feel free to experiment with additional spices such as cinnamon or ginger for a unique flavor twist.
Storage Instructions
Refrigeration
Store any leftover Brown Sugar Pineapple Spiral Ham in an airtight container or tightly wrapped in aluminum foil in the refrigerator. It is best consumed within 3 to 5 days.
Freezing
If you wish to keep the ham for a longer period, you can freeze it. Wrap the ham tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. To thaw, transfer it to the refrigerator for 24 hours before reheating.
Serving Suggestions
This delightful Brown Sugar Pineapple Spiral Ham pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For a touch of sweetness, baked sweet potatoes or fruit salad also make excellent accompaniments.
For a festive presentation, you can garnish the ham with additional pineapple slices and maraschino cherries. Serve with a side of the remaining glaze for dipping, enhancing the flavors of the dish.
Nutritional Information
Per serving (approximately 170g):
– Calories: 420
– Total Fat: 19g
– Saturated Fat: 6g
– Cholesterol: 95mg
– Sodium: 1200mg
– Total Carbohydrates: 32g
– Dietary Fiber: 0g
– Sugars: 24g
– Protein: 30g
Note: Nutritional values may vary based on specific ingredients and portion sizes used.
Ingredient Substitutions
For those looking to modify the recipe, here are some suggestions:
– **Spiral-cut ham**: You can substitute with a whole ham or a precooked ham of your choice, just adjust cooking time accordingly.
– **Brown sugar**: Coconut sugar or maple sugar can provide a similar sweetness with a unique flavor twist.
– **Pineapple juice**: Fresh orange juice or apple juice can be used for a different fruity flavor.
– **Dijon mustard**: Yellow mustard or honey mustard can work as alternatives depending on your taste preference.
– **Honey**: Agave syrup or maple syrup can work as a liquid sweetener.
– **Ground cloves**: Ground cinnamon or nutmeg can provide a warm spice note if cloves are unavailable.
– **Pineapple slices**: Fresh pineapple chunks or alternate tropical fruits can be substituted.
– **Maraschino cherries**: Dried cherries or fresh berries can replace maraschino cherries for a different look and taste.
Cook techniques
Preheating the Oven
Preheat your oven to 165°C (325°F) to ensure an even cooking temperature for the ham.
Creating the Glaze
In a medium saucepan, combine brown sugar, pineapple juice, Dijon mustard, honey, and ground cloves. Heat gently until the sugar dissolves and the mixture thickens.
Preparing the Ham
Place the spiral-cut ham on a roasting pan and cover it loosely with aluminum foil to retain moisture during cooking.
Basting the Ham
Baste the ham with the glaze every 20 to 30 minutes to enhance flavor and moisture.
Caramelizing the Glaze
Remove the foil during the last 15 minutes of baking to allow the glaze to caramelize for a beautiful finish.
Resting the Ham
After removing the ham from the oven, let it rest for at least 10 minutes before slicing. This helps retain juices and makes for a moist serving.
FAQ
Can I use a different type of ham?
Yes, you can use any pre-cooked ham, but the cooking time may vary depending on the size and type.
How do I store leftover ham?
Leftover ham can be stored in the refrigerator in an airtight container for up to 5 days.
Can I freeze the leftover ham?
Yes, you can freeze the leftover ham. Wrap it tightly in aluminum foil or plastic wrap, and it will keep in the freezer for up to 3 months.
What can I serve with Brown Sugar Pineapple Spiral Ham?
Side dishes like roasted vegetables, mashed potatoes, or a fresh salad pair well with this ham.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze in advance and store it in the refrigerator for up to one week. Just reheat it before using.
Is it necessary to use pineapple slices?
No, pineapple slices are optional, but they add extra flavor and a decorative touch to the ham.
Conclusion
This Brown Sugar Pineapple Spiral Ham is not only a delicious addition to your Valentine’s Day celebration but also a stunning visual centerpiece. The sweet glaze, combined with tender, juicy ham, is sure to impress your loved one and create lasting memories. It’s a delightful way to elevate your holiday dining experience and make the day unforgettable.
More recipes suggestions and combination
Honey-Glazed Carrots
Serve these sweet and tender carrots alongside your ham for a colorful and flavorful side dish that complements the savory sweetness of the main course.
Garlic Mashed Potatoes
Creamy garlic mashed potatoes make for a comforting and indulgent side that pairs beautifully with the ham, soaking up all the delicious glaze.
Roasted Brussels Sprouts with Bacon
The savory crunch of roasted Brussels sprouts with crispy bacon provides a delightful contrast to the sweet ham, adding depth to your meal.
Pineapple Coconut Rice
Prepare a fragrant pineapple coconut rice to enhance the tropical flavors of the ham while adding a light and refreshing touch to the plate.
Chocolate Lava Cake
End your special meal on a sweet note with a rich chocolate lava cake. This indulgent dessert will surely impress and satisfy your loved one’s sweet tooth.
Fresh Fruit Salad
A light and refreshing fruit salad can serve as a palate cleanser and a vibrant, healthy accompaniment to balance the richness of the ham and sides.
