Ret Soup
Introduction
Experience the comforting and delectable taste of buttered garlic herb noodles. This simple yet delightful dish brings together the rich flavors of butter, garlic, and herbs to create a cozy meal perfect for any day.
Detailed Ingredients with measures
– 250 grams of egg noodles
– 60 grams of unsalted butter
– 10 grams of minced garlic
– 5 grams of dried parsley
– 5 grams of dried basil
– 2 grams of salt
– 1 gram of black pepper
– 30 grams of grated Parmesan cheese
Prep Time
5 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
This dish is quick to prepare and bursting with flavor, making it a perfect choice for family meals or a satisfying solo dining experience. Enjoy a warm bowl of buttered garlic herb noodles any day of the week!
Detailed Directions and Instructions
Step 1: Boil Noodles
In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente.
Step 2: Drain Noodles
Drain the noodles and set them aside.
Step 3: Melt Butter
In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
Step 4: Combine Noodles and Butter
Stir in the cooked noodles, ensuring they are evenly coated with butter and garlic.
Step 5: Add Herbs and Seasoning
Sprinkle in the dried parsley, dried basil, salt, and pepper. Mix well to combine all flavors.
Step 6: Stir in Parmesan
Remove the pot from heat and stir in the grated Parmesan cheese until melted and incorporated.
Step 7: Serve
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.
Notes
Variable Serving Size
This recipe yields approximately 4 servings. Adjust ingredient quantities as needed for larger or smaller portions.
Fresh Herbs Optional
If you prefer fresh herbs, you can substitute dried parsley and basil with fresh ones. Use about three times the amount.
Cheese Alternatives
For a different taste, consider using Pecorino Romano or a dairy-free cheese option.
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little butter or water to prevent drying out.
Storage Instructions
Refrigeration
Store any leftover buttered garlic herb noodles in an airtight container in the refrigerator. They can be kept for up to 3 days.
Freezing
For longer storage, you can freeze the noodles. Place the cooled noodles in an airtight freezer-safe container or zip-top bag, and they can last up to 2 months in the freezer. To reheat, thaw in the refrigerator overnight and warm on the stovetop with a splash of water or broth to regain moisture.
Serving Suggestions
Serve buttered garlic herb noodles with a side of sautéed vegetables for a balanced meal. They pair wonderfully with grilled chicken or shrimp, adding protein to your dish. For an extra touch, garnish with fresh herbs or a drizzle of olive oil. You can also toss in some cherry tomatoes or spinach for added color and nutrition.
Nutritional Information
Each serving of buttered garlic herb noodles contains approximately:
– Calories: 390
– Protein: 10g
– Carbohydrates: 56g
– Dietary Fiber: 2g
– Sugars: 1g
– Total Fat: 16g
– Saturated Fat: 10g
– Cholesterol: 45mg
– Sodium: 420mg
Nutritional values may vary based on specific ingredients used and portion sizes.
Ingredient Substitutions
– Noodles: Substitute egg noodles with any type of pasta, such as spaghetti, fettuccine, or gluten-free pasta for a different texture or dietary needs.
– Butter: Use olive oil or vegan butter as a dairy-free alternative.
– Garlic: Substitute fresh minced garlic for garlic powder, using 1/4 teaspoon per clove.
– Herbs: If fresh herbs are available, use about three times the amount of fresh herbs instead of dried for a more vibrant flavor.
– Parmesan Cheese: Nutritional yeast can be used instead of Parmesan for a dairy-free, cheesy flavor.
Cook techniques
Boiling the Noodles
Bring a large pot of water to a rolling boil to cook the egg noodles. This ensures even cooking and helps achieve the perfect al dente texture.
Melting Butter
Melt the unsalted butter over medium heat to prevent it from burning. This method allows the butter to become flavorful without losing its richness.
Sautéing Garlic
Sauté minced garlic in the melted butter for about 2 minutes until fragrant. This enhances the flavor of the garlic while avoiding bitterness from overcooking.
Tossing Noodles
Add the drained noodles back into the pot and toss them gently with the butter and garlic mixture. Ensure every noodle is well-coated for maximum flavor.
Seasoning
Sprinkle in the dried herbs, salt, and pepper while tossing the noodles. This step helps distribute the flavors evenly throughout the dish.
Incorporating Parmesan
Remove the pot from heat before stirring in the grated Parmesan cheese. This will allow the cheese to melt smoothly and bind the flavors together.
Serving
Serve the buttered garlic herb noodles immediately while they’re hot. Garnish with additional Parmesan and parsley for an appealing presentation.
FAQ
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs for a more vibrant flavor. Just finely chop them and adjust the quantity according to your taste.
What type of noodles works best for this recipe?
Egg noodles are traditional, but you can use other types of pasta like spaghetti or fettuccine if you prefer.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the noodles and sauce separately and combine them when ready to serve.
Is it possible to make this dish vegan?
Yes, you can substitute the butter with a plant-based alternative and omit the Parmesan or use a vegan cheese.
What can I serve with buttered garlic herb noodles?
These noodles pair well with grilled chicken, shrimp, or a side salad for a complete meal.
Conclusion
Experience the comforting and delectable taste of buttered garlic herb noodles. This dish not only captivates with its simple yet delightful flavors but also serves as a versatile base for various meals. With its rich garlic and herb profile, it’s perfect for any occasion, bringing warmth and satisfaction to your dining table.
Garlic Shrimp Pasta
Elevate your buttered garlic herb noodles by adding sautéed shrimp for a protein-packed variation. The combination of shrimp and garlic creates a tantalizing seafood twist.
Vegetable Stir-Fry Noodles
Incorporate your favorite vegetables such as bell peppers, broccoli, and snap peas to the noodles. This addition makes the meal more nutritious and colorful, enhancing both flavor and presentation.
Chicken Alfredo Noodles
Transform your buttered noodles into a creamy delight by incorporating grilled chicken and Alfredo sauce. The richness of the sauce pairs beautifully with the herb flavors.
Pesto Garlic Noodles
Mix in some basil pesto along with the garlic for a fresh herb finish. This variation brings a vibrant green color and an aromatic quality that elevates the dish.
Spicy Garlic Noodles
For those who enjoy a bit of heat, add red pepper flakes or sriracha to the garlic butter mixture. It provides a zesty kick that contrasts nicely with the richness of the butter.
Cheesy Spinach Noodles
Boil some spinach along with the noodles and mix in extra cheese like mozzarella or feta. This combination results in a creamy, cheesy experience with added nutrition.
Herb-Infused Noodles
Experiment with fresh herbs like thyme, rosemary, or cilantro in place of dried herbs. This not only adds depth of flavor but also brings freshness to the dish.
