Ret Soup
Introduction
Celebrate your Valentine’s Day lunch with these delightful Cheesy Ham Sliders. Perfect for sharing with a loved one, these sliders combine savory ham with gooey cheese and a sweet glaze, resulting in a deliciously satisfying bite that’s simple to make and enjoy.
Detailed Ingredients with measures
– 12 slider buns (approximately 600g)
– 200g honey ham, thinly sliced
– 150g Swiss cheese, sliced
– 100g melted unsalted butter
– 30g Dijon mustard
– 20g honey
– 5g poppy seeds
– 5g minced onion
– 2g garlic powder
– 2g Worcestershire sauce
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 sliders
Directions
1. Preheat your oven to 180°C (350°F) and grease a 9×13 inch baking dish.
2. Without separating the rolls, slice them in half horizontally to create a top and bottom slab.
3. Place the bottom slab of rolls in the prepared baking dish.
4. Layer the ham evenly over the bottom rolls, followed by the cheese slices.
5. Place the top slab of rolls over the cheese and set aside.
6. In a medium bowl, combine melted butter, Dijon mustard, honey, poppy seeds, minced onion, garlic powder, and Worcestershire sauce until well blended.
7. Pour the mixture evenly over the assembled sliders, ensuring that the tops are coated.
8. Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
10. Let the sliders cool for a few minutes, then slice and serve warm.
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C (350°F) and grease a 9×13 inch baking dish.
Step 2: Prepare the Slider Buns
Without separating the rolls, slice them in half horizontally to create a top and bottom slab.
Step 3: Assemble the Bottom Layer
Place the bottom slab of rolls in the prepared baking dish.
Step 4: Layer the Ingredients
Layer the ham evenly over the bottom rolls, followed by the cheese slices.
Step 5: Add the Top Layer
Place the top slab of rolls over the cheese and set aside.
Step 6: Prepare the Glaze
In a medium bowl, combine melted butter, Dijon mustard, honey, poppy seeds, minced onion, garlic powder, and Worcestershire sauce until well blended.
Step 7: Coat the Sliders
Pour the mixture evenly over the assembled sliders, ensuring that the tops are coated.
Step 8: Cover and Bake
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 9: Uncover and Bake Again
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops are golden brown.
Step 10: Cool and Serve
Let the sliders cool for a few minutes, then slice and serve warm.
Notes
Note 1: Slider Buns
You can use any type of slider buns, although Hawaiian rolls add a sweet twist.
Note 2: Cheese Alternatives
Feel free to substitute Swiss cheese with cheddar or a cheese blend, according to your preferences.
Note 3: Storage
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating
To reheat, place in the oven at 180°C (350°F) for 10-15 minutes until heated through.
Storage Instructions
Refrigeration
Store leftover sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
Freezing
If you want to keep them for a longer period, you can freeze the unbaked assembled sliders. Wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight, and bake as directed.
Serving Suggestions
Serve the Cheesy Ham Sliders warm, straight from the oven for the best flavor and texture. Pair them with a fresh side salad or potato wedges for a complete meal. For a romantic touch, consider adding a side of heart-shaped fruit or a light dessert, such as chocolate-dipped strawberries.
Nutritional Information
Each slider contains approximately:
– Calories: 210
– Protein: 8g
– Carbohydrates: 24g
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 30mg
– Sodium: 500mg
– Dietary Fiber: 1g
– Sugars: 3g
Please note that these values may vary based on specific brands and portion sizes.
Ingredient Substitutions
For a lighter option, consider substituting turkey or chicken breast for the honey ham. If you’re avoiding gluten, use gluten-free slider buns.
Cheddar or mozzarella cheese can replace Swiss cheese for a different flavor profile. For a vegan version, use plant-based deli slices and vegan cheese.
Agave syrup can be used in place of honey, and yellow mustard may replace Dijon mustard if needed. Additionally, fresh herbs like thyme or rosemary can be used instead of minced onion for added flavor.
Cook techniques
Preheating the Oven
Ensure your oven is preheated to the correct temperature (180°C or 350°F) to achieve even cooking and a perfect golden-brown finish on the sliders.
Slicing the Buns
Carefully slice the slider buns in half horizontally without separating them to create a top and bottom slab. This helps in assembling the sliders easily.
Layering Ingredients
Spread the ham evenly over the bottom slab of rolls and cover with a generous layer of Swiss cheese. This ensures every bite is cheesy and flavorful.
Preparing the Glide
Combine melted butter, Dijon mustard, honey, and seasonings in a bowl. This rich glaze enhances the flavors and adds a sweet touch to the sliders.
Covering with Foil
Cover the baking dish with aluminum foil before the first bake. This helps to steam the sliders slightly for soft buns and melted cheese.
Baking
Bake covered initially, then uncovered to allow the tops to become crispy and the cheese to melt properly, yielding a delightful texture contrast.
Cooling Before Serving
Allow the sliders to cool for a few minutes after baking. This makes them easier to slice and serves, helping to retain their shape.
Frequently Asked Questions (FAQ)
Can I use a different type of cheese?
Yes, you can substitute Swiss cheese with other types like cheddar, provolone, or gouda based on your preference.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders ahead of time, cover, and refrigerate. Just bake them when you’re ready to serve.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I add vegetables to the sliders?
Yes! Feel free to add sliced tomatoes, pickles, or spinach for added flavor and nutrition.
What can I serve with these sliders?
These sliders pair well with a side of chips, a fresh salad, or roasted vegetables for a complete meal.
Conclusion
These Valentine’s Day Cheesy Ham Sliders are a delightful and simple way to celebrate love with delicious flavors. The combination of savory ham, gooey cheese, and a sweet glaze creates a mouthwatering treat that’s perfect for sharing. Whether for a cozy lunch or a fun gathering, these sliders are sure to impress and satisfy.
Caprese Sliders
Layer fresh mozzarella, tomatoes, and basil on slider buns drizzled with balsamic glaze for a fresh and vibrant twist.
Turkey and Cranberry Sliders
Combine sliced turkey breast with cream cheese and cranberry sauce for a festive and hearty option that’s perfect for Valentine’s Day.
BBQ Pulled Pork Sliders
Fill slider buns with tender, smoky pulled pork and your choice of BBQ sauce for a flavor-packed meal that guests will love.
Spinach and Feta Sliders
Mix sautéed spinach with crumbled feta and serve on slider buns for a vegetarian option that’s both light and delicious.
Buffalo Chicken Sliders
Toss shredded chicken in buffalo sauce and top it with blue cheese dressing on slider buns for an irresistible spicy kick.
Egg Salad Sliders
Prepare a creamy egg salad with mayonnaise and herbs, and serve it between slider buns for a classic and satisfying choice.
