Chicken Noodle Casserole

Introduction

This comforting Chicken Noodle Casserole is perfect for a cozy meal anytime of the year. It’s packed with tender chicken, hearty noodles, and a creamy sauce that brings it all together. Simple to prepare, it will quickly become a family favorite.

Detailed Ingredients with Measures

– 300g egg noodles
– 500g cooked chicken breast, shredded
– 200ml chicken broth
– 300ml milk
– 150g frozen peas
– 150g sliced mushrooms
– 1 onion, finely chopped
– 100g grated cheddar cheese
– 50g bread crumbs
– 30g all-purpose flour
– 30g unsalted butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp dried thyme

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 6 servings

To prepare the casserole, start by preheating your oven to 180°C (350°F). Cook the egg noodles according to the package instructions, drain, and set aside. In a large skillet over medium heat, melt the butter and sauté the onions and mushrooms until soft. Stir in the flour, cooking for about 1 minute, then gradually whisk in the chicken broth and milk. Simmer until slightly thickened. Add shredded chicken, peas, salt, pepper, and thyme to the sauce, stirring to combine.

Mix the sauce with the cooked noodles and transfer everything to a baking dish. Top with grated cheddar cheese and bread crumbs. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly. Let it cool slightly before serving.

Enjoy this delightful casserole with family and friends for a warming meal.

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Cook the Noodles

Cook the egg noodles according to package instructions. Once cooked, drain the noodles and set them aside.

Step 3: Sauté the Vegetables

In a large skillet over medium heat, melt the unsalted butter. Add the finely chopped onion and sliced mushrooms, sautéing until they are soft and translucent.

Step 4: Prepare the Sauce

Stir in the all-purpose flour, cooking for about 1 minute. Gradually whisk in the chicken broth and milk. Let the mixture simmer until it thickens slightly.

Step 5: Combine Ingredients

Add the shredded chicken, frozen peas, salt, black pepper, and dried thyme to the sauce. Stir well to combine all the ingredients.

Step 6: Mix with Noodles

Gently mix the prepared sauce with the cooked egg noodles. Transfer the entire mixture to a baking dish, spreading it evenly.

Step 7: Add Toppings

Top the casserole with the grated cheddar cheese and bread crumbs for extra crunch and flavor.

Step 8: Bake the Casserole

Bake the casserole in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.

Step 9: Serve

Allow the casserole to cool slightly before serving to enhance the flavors.

Notes

Serving Suggestions

This casserole pairs well with a fresh garden salad or steamed vegetables for a complete meal.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to add or substitute other vegetables such as carrots or bell peppers for added nutrition. You can also use leftover turkey for a festive twist.

Make-Ahead Option

Assemble the casserole ahead of time, cover, and refrigerate. Bake it when you are ready to serve.

Storage Instructions

Refrigeration

Store any leftover Chicken Noodle Casserole in an airtight container in the refrigerator for up to 3-4 days. Ensure the casserole has cooled down to room temperature before sealing to prevent condensation.

Freezing

For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap or foil, then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

To reheat, cover the casserole with foil and bake at 180°C (350°F) for about 20-30 minutes, or until heated through. For best results, you can also microwave individual portions.

Serving Suggestions

Serve the Chicken Noodle Casserole with a fresh green salad or steamed vegetables for a balanced meal. A side of garlic bread or crusty rolls can add a delightful touch. Consider complementing the dish with a glass of white wine or a sparkling beverage to enhance the dining experience.

Nutritional Information

Per serving (approximately):
– Calories: 430
– Protein: 35g
– Carbohydrates: 45g
– Dietary Fiber: 3g
– Sugars: 4g
– Total Fat: 15g
– Saturated Fat: 8g
– Sodium: 650mg

(This information is an estimate and may vary based on specific ingredients and portion sizes.)

Ingredient Substitutions

– Egg Noodles: You can substitute with whole wheat noodles or gluten-free pasta for a healthier option.
– Cooked Chicken: Rotisserie chicken works well, or you can use turkey or tofu for a vegetarian version.
– Chicken Broth: Vegetable broth can be used for a vegetarian-friendly alternative.
– Milk: Dairy-free milk, such as almond or oat milk, can replace regular milk for a lactose-free version.
– Frozen Peas: Fresh peas or other vegetables like corn or bell peppers can be added for variety.
– Cheese: Any cheese that melts well, such as mozzarella or gouda, can be used in place of cheddar.
– Bread Crumbs: Panko or crushed crackers can provide a different texture, and you can also use gluten-free bread crumbs.

Cook Techniques

Boiling Noodles

Cooking the egg noodles according to package instructions ensures they are tender yet firm. Always remember to drain them well before mixing with other ingredients.

Sautéing Vegetables

Sautéing onions and mushrooms in butter releases their natural flavors and adds depth to your casserole. Cook them until they are soft and fragrant.

Creating a Creamy Sauce

Cooking flour in butter before whisking in chicken broth and milk helps create a smooth, creamy sauce. This technique prevents lumps and enhances the dish’s richness.

Combining Ingredients

Mixing the creamy sauce with the shredded chicken, peas, and noodles ensures every bite is flavorful. Stir gently to avoid breaking the noodles.

Baking

Baking the casserole allows the top to become golden brown and crispy, while the inside remains warm and comforting. Keep an eye on it to prevent over-browning.

FAQ

Can I use raw chicken instead of cooked?

Yes, you can use raw chicken. Just ensure to cook it thoroughly before shredding and adding to the casserole.

Can I substitute egg noodles with another type of pasta?

Absolutely! You can use any type of pasta you prefer, but keep an eye on the cooking time as it may vary.

How can I make this dish healthier?

You can use whole wheat noodles, low-fat milk, and add more vegetables like broccoli or spinach for added nutrition.

Can I make this ahead of time?

Yes, you can prepare the casserole and refrigerate it. When ready to serve, just bake it directly from the fridge, adding a few extra minutes to the cooking time.

What should I serve with Chicken Noodle Casserole?

This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal.

Conclusion

This Chicken Noodle Casserole offers a delightful blend of flavors and textures that transform simple ingredients into a heartwarming meal. Its creamy sauce, tender chicken, and comforting noodles make it a perfect dish for a cozy evening. Easy to prepare and delicious, this casserole is bound to be a hit with family and friends alike.

More recipes suggestions and combination

Chicken and Broccoli Casserole

Combine the chicken noodle casserole recipe with steamed broccoli for an extra nutritional boost and a vibrant color.

Cheesy Chicken and Rice Casserole

Swap out the noodles for cooked rice and blend in your favorite vegetables to create a creamy, cheesy chicken and rice variant.

Spinach and Artichoke Chicken Casserole

Add chopped spinach and artichoke hearts to the mixture for a deliciously creamy and flavor-packed twist on the traditional recipe.

Buffalo Chicken Casserole

Incorporate buffalo sauce into the chicken mixture for a spicy kick that adds a whole new level of flavor to your casserole.

Taco Chicken Noodle Casserole

Mix in taco seasoning and black beans for a Southwest flair, topped with cheese, tortilla chips, or sour cream for serving.

Lemon Herb Chicken Casserole

Incorporate a lemon-herb seasoning blend along with sautéed zucchini for a refreshing and zesty take on the classic dish.