Ret Soup
If you’re looking for a hearty, comforting, and easy-to-make meal, Chicken and Rice with Mushroom Soup is the perfect dish! This one-pot wonder is packed with tender chicken, creamy mushroom soup, and fluffy rice, creating a rich and satisfying meal that’s ideal for busy weeknights.
The beauty of this dish is its simplicity—it’s made with pantry-friendly ingredients, requires minimal prep, and delivers maximum flavor. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this creamy chicken and rice dish will become a household favorite!
Key Takeaways
- Learn how to make a rich, creamy, and delicious Chicken and Rice with Mushroom Soup in one pot.
- Discover the best ingredients for maximum flavor and creaminess.
- Moreover, get expert tips on ingredient swaps and variations.
- Additionally, find out how to store and reheat leftovers without losing texture.
- Also, explore serving ideas and pairing suggestions for a complete meal.
Introduction to Chicken and Rice with Mushroom Soup
Chicken and Rice with Mushroom Soup is a comfort food classic that’s been a staple in many households for years. Moreover Juicy chicken, tender rice, and a creamy mushroom-based sauce come together in a simple, satisfying dish.
Also, this recipe is perfect for meal prepping, reheats beautifully, and requires only a handful of ingredients. Whether you bake it in the oven or prepare it on the stovetop, this dish is always a winner!
Essential Ingredients for the Best Chicken and Rice with Mushroom Soup
To create a rich and creamy Chicken and Rice with Mushroom Soup, you’ll need the following simple ingredients:
The Base:
1️⃣ Chicken Breast or Thighs (1 lb, boneless & skinless, cut into bite-sized pieces) – Provides protein and heartiness.
2️⃣ Long-Grain White Rice (1 cup, uncooked) – Absorbs the creamy broth and adds texture.
3️⃣ Cream of Mushroom Soup (1 can, 10.5 oz) – The key to a rich, creamy consistency.
4️⃣ Chicken Broth (2 cups) – Adds flavor and helps cook the rice.
5️⃣ Milk (½ cup, optional) – Makes the dish extra creamy.
Flavor & Seasoning:
6️⃣ Garlic (2 cloves, minced) – Enhances the savory depth.
7️⃣ Onion (1 small, diced) – Adds sweetness and flavor.
8️⃣ Butter (2 tbsp) – Used to sauté the aromatics.
9️⃣ Salt & Black Pepper (to taste) – Essential for seasoning.
🔟 Paprika (½ tsp, optional) – Adds a hint of smokiness.
1️⃣1️⃣ Dried Thyme (½ tsp) – Complements the mushrooms beautifully.
Extra Creaminess & Texture:
1️⃣2️⃣ Mushrooms (1 cup, sliced) – Fresh mushrooms add depth and an earthy taste.
1️⃣3️⃣ Cheddar Cheese (½ cup, shredded, optional) – For an extra cheesy twist.
1️⃣4️⃣ Fresh Parsley (for garnish) – Adds a pop of color and freshness.
Kitchen Tools You’ll Need
- Large Skillet or Dutch Oven – For stovetop cooking.
- Baking Dish (if baking method is used) – For an oven-baked version.
- Ladle – For serving.
- Wooden Spoon – For stirring and sautéing.
Check out this delicious and creamy mushroom soup recipe from Love and Lemons for a comforting and flavorful dish that’s perfect for any occasion!
Step-by-Step Instructions
Stovetop Method
1: Sauté the Aromatics
1️⃣ Heat butter in a large skillet or Dutch oven over medium heat.
2️⃣ Add onions, garlic, and mushrooms, and sauté for 5 minutes until softened.
2: Cook the Chicken
3️⃣ Add the bite-sized chicken pieces to the pan.
4️⃣ Then, season with salt, black pepper, paprika, and thyme.
5️⃣ Cook for 5-7 minutes until the chicken is lightly browned.
3: Add the Rice and Liquids
6️⃣ Stir in the uncooked rice and mix well with the chicken.
7️⃣ Then, pour in the chicken broth, cream of mushroom soup, and milk. Stir until well combined.
8️⃣ Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender.
4: Add Final Touches
9️⃣ Stir in cheese (if using) and mix until melted.
🔟 Garnish with fresh parsley and serve warm!
Baking Method (Oven-Baked Version)
If you prefer a hands-off approach, this dish can also be baked!
1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ In a greased baking dish, mix uncooked rice, cream of mushroom soup, chicken broth, milk, garlic, onion, and seasonings.
3️⃣ Place raw chicken pieces on top of the mixture.
4️⃣ Cover with foil and bake for 40-45 minutes, or until the rice is tender.
5️⃣ Remove from oven, stir, sprinkle with cheese, and bake for another 5 minutes until melted.
6️⃣ Garnish with fresh parsley and serve!
Pro Tips for the Best Chicken and Rice with Mushroom Soup
- Use Chicken Thighs – They stay juicier and more tender than chicken breasts.
- Let It Simmer Covered – Keeping the lid on ensures the rice absorbs all the flavors.
- Sauté the Mushrooms First – This enhances their deep, umami flavor.
- Adjust the Thickness – Add more broth if you like a soupier consistency or use less for a thicker dish.
- Use Brown Rice – If you want a healthier twist, increase cooking time to 35-40 minutes.
How to Serve Chicken and Rice with Mushroom Soup
🥖 Pair with Garlic Bread – Perfect for soaking up the creamy sauce.
🥗 Serve with a Side Salad – A fresh green salad balances the richness.
🧀 Top with Extra Cheese – Melts beautifully into the creamy rice.
🥦 Add Roasted Vegetables – Roasted broccoli, asparagus, or green beans pair wonderfully.
Storage & Reheating Tips
🧊 Refrigerator: Store in an airtight container for up to 4 days.
❄️ Freezer: Also, freeze in portions for up to 2 months.
🔥 Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk if needed.
FAQs
1. Can I use wild rice instead of white rice?
Yes! Wild rice works great but requires a longer cooking time (about 40-45 minutes).
2. Can I make this dish dairy-free?
Absolutely! Swap milk for almond milk and butter for olive oil.
3. What if my rice is too dry?
Add a splash of broth and stir gently while reheating.
4. Can I make this in a slow cooker?
of course, add all ingredients to a slow cooker and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
5. How can I make this dish low-carb?
Swap the rice for cauliflower rice and reduce the broth by half.
Final Thoughts
Creamy, cozy, and absolutely delicious, Chicken and Rice with Mushroom Soup is a meal that never disappoints. Whether you cook it on the stovetop, oven, or slow cooker, it’s a simple yet satisfying dish that will quickly become a favorite!
For a wholesome and nutritious meal, try this easy homemade vegetable soup recipe, packed with fresh ingredients and bursting with flavor!
