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Introduction
Craving the famous Red Lobster biscuits? These homemade Cheddar Bay Biscuits are perfectly cheesy, buttery, and full of flavor—just like the restaurant favorite!
Detailed Ingredients with measures
All-purpose flour: 250g
Baking powder: 10g
Sugar: 5g
Salt: 2g
Garlic powder: 1g
Unsalted butter, divided: 120g
Sharp cheddar cheese, shredded: 120g
Whole milk: 180ml
Dried parsley: 5g
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 biscuits
Directions
1. Preheat oven to 220°C and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, salt, and garlic powder.
3. Cut 60g of cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Stir in shredded cheddar cheese.
5. Pour in the milk and mix until just combined. Do not overmix.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. While biscuits are baking, melt the remaining 60g of butter and mix with dried parsley.
9. Brush the hot biscuits with the herb butter immediately after removing them from the oven.
10. Serve warm and enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 220°C and prepare a baking sheet by lining it with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 250g of all-purpose flour, 10g of baking powder, 5g of sugar, 2g of salt, and 1g of garlic powder until well combined.
Step 3: Incorporate Cold Butter
Cut 60g of cold unsalted butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Step 4: Add Cheese
Gently stir in 120g of shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Step 5: Combine with Milk
Pour in 180ml of whole milk and mix until just combined. Be careful not to overmix; the dough should be slightly lumpy.
Step 6: Form Biscuits
Using a spoon or ice cream scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them a few inches apart.
Step 7: Bake Biscuits
Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown on top.
Step 8: Prepare Herb Butter
While the biscuits are baking, melt the remaining 60g of unsalted butter in a small saucepan or microwave, then mix in 5g of dried parsley.
Step 9: Brush Biscuits
As soon as the biscuits are out of the oven, brush them generously with the melted herb butter to add flavor and shine.
Step 10: Serve
Enjoy the biscuits warm for the best taste and texture!
Notes
Note 1: Flour Measurement
For best results, spoon the flour into a measuring cup and level it off with a knife instead of scooping directly from the bag, which can compact the flour.
Note 2: Cheese Variation
Feel free to experiment with different types of cheese, or add additional herbs and spices to tailor it to your taste.
Note 3: Biscuit Storage
Store any leftover biscuits in an airtight container. They can be reheated in the oven or microwave.
Note 4: Freezing Option
You can freeze unbaked biscuits for up to 2 months. Just place the scooped dough on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the cooking time.
Storage Instructions
Cooling
Allow the biscuits to cool completely before storing to maintain their texture.
Airtight Container
Store in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated if needed.
Refrigeration
For longer storage, refrigerate the biscuits in an airtight container for up to 5 days. To reheat, place them in a preheated oven at 180°C for about 5-10 minutes.
Freezing
You can also freeze the baked biscuits. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Serving Suggestions
Pair with Seafood
These biscuits are perfect alongside seafood dishes such as shrimp scampi or grilled fish.
With Soups or Salads
Serve them with a hearty bowl of chowder or a fresh garden salad for a delightful meal.
Appetizer or Snack
Enjoy them on their own as a tasty appetizer or snack, perhaps with a side of marinara or garlic dipping sauce.
Nutritional Information
Calories
Approximately 150 calories per biscuit.
Macronutrients
– Total Fat: 9g
– Saturated Fat: 5g
– Carbohydrates: 14g
– Fiber: 0g
– Sugars: 1g
– Protein: 4g
Vitamins and Minerals
Contains calcium from the cheddar cheese and some vitamin A from the butter.
Ingredient Substitutions
Flour
You can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser.
Butter
If you prefer a dairy-free version, swap unsalted butter with a vegan butter alternative.
Milk
Use almond milk, oat milk, or any other non-dairy milk instead of whole milk for a lactose-free option.
Cheese
For a different flavor, try using gouda or mozzarella cheese instead of sharp cheddar cheese.
Herbs
If you don’t have dried parsley, fresh herbs like chives or thyme can be excellent alternatives for the herb butter.
Cook Techniques
Measuring Ingredients Accurately
Ensure that you measure your ingredients precisely for the perfect biscuit texture. Use a kitchen scale for dry ingredients and a liquid measuring cup for wet ingredients.
Mixing Techniques
When mixing the dough, combine the ingredients until just incorporated. Overmixing can lead to tough biscuits, so be gentle.
Cutting Butter into Dry Ingredients
Use a pastry cutter or two forks to cut the cold butter into the flour mixture. This method creates a flaky texture within the biscuits.
Baking Sheet Preparation
Line the baking sheet with parchment paper to prevent sticking and ensure even baking. This also makes for easy cleanup.
Using the Right Oven Temperature
Preheat your oven to the desired temperature before baking. This ensures that the biscuits rise correctly and develop a nice golden color.
Brushing with Herb Butter
Immediately brush the biscuits with melted herb butter as soon as they come out of the oven. This adds extra flavor and a glossy finish.
Serving Suggestions
Serve the biscuits warm to enhance their cheesy, buttery flavor. Pair them with soup, salad, or your favorite main dish for a complete meal.
FAQ
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but whole milk gives a richer flavor and texture.
Can I substitute the sharp cheddar cheese?
Absolutely! You can use mild cheddar or other cheese varieties like mozzarella, but this will change the flavor profile.
How do I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for a week.
Can I freeze the biscuits?
Yes, you can freeze uncooked dough. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from the freezer, adding a couple of extra minutes to the bake time.
What can I do if the dough is too sticky?
If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until you achieve the right consistency.
How can I make the biscuits even more flavorful?
You can add additional herbs or spices, such as onion powder or Italian seasoning, to the dough for extra flavor.
What if I don’t have dried parsley?
If you don’t have dried parsley, you can use other herbs such as dried thyme or oregano, or you could leave it out entirely.
Conclusion
These homemade Cheddar Bay Biscuits are an indulgent treat that perfectly mimic the beloved Red Lobster original. With their rich, cheesy flavor and fluffy texture, they make for a delicious side to any meal, or can even be enjoyed on their own. Simple to prepare and sure to impress, these biscuits will become a staple in your baking repertoire.
Pair with Soup
Serve these biscuits alongside a hearty bowl of clam chowder or tomato bisque for a comforting meal that warms both the heart and the palate.
Breakfast Sandwiches
Use the biscuits as a base for a breakfast sandwich, adding scrambled eggs, bacon, and cheese for a delightful morning treat.
Cheddar Bay Biscuit Pizza
Top a biscuit with marinara sauce, mozzarella cheese, and your favorite toppings, then bake until bubbly for a unique pizza experience.
Garlic Butter Shrimp
Serve the biscuits with garlic butter shrimp for a seafood dish that pairs beautifully with their savory flavors.
Salad Companion
Complement a fresh garden or Caesar salad with these biscuits for a light yet satisfying meal.
Cheesy Biscuit Tacos
Transform the biscuits into a taco shell and fill with grilled chicken, avocado, and salsa for an innovative twist on taco night.
Dessert Biscuit Sandwiches
For a sweet ending, fill two biscuits with ice cream or whipped cream and fresh fruit for a delightful dessert.
