Creamy Chicken Tortellini Soup – Cozy & Flavorful Comfort Food

Introduction

There’s nothing quite like a warm bowl of Creamy Chicken Tortellini Soup to bring comfort and joy on a chilly day. Moreover, this rich, velvety soup is packed with tender chicken, cheesy tortellini, hearty vegetables, and a luscious creamy broth—a meal that feels like a warm hug!

Not only is this soup incredibly easy to make, but it’s also hearty, satisfying, and full of flavor. Whether you’re making it for a quick family dinner, meal prep, or to impress guests, this soup is a guaranteed hit.

So, let’s dive into this easy, one-pot recipe that’s bound to become a favorite in your kitchen!

Why You’ll Love Creamy Chicken Tortellini Soup

One-Pot Wonder – Easy cooking and minimal cleanup.
Rich & Creamy – A smooth, flavorful broth with a touch of indulgence.
Hearty & Filling – Packed with protein, veggies, and cheesy pasta.
Perfect for Any Season – A warm comfort food that’s also light enough for any time of year.
Customizable – Make it gluten-free, dairy-free, or low-carb with simple swaps.
Great for Meal Prep – Stores well for delicious leftovers.

Ingredients

This homemade creamy chicken tortellini soup uses simple pantry ingredients but delivers big flavors!

Main Ingredients:

2 tbsp olive oil or butter – For sautéing.
1 lb boneless, skinless chicken breasts or thighs (cubed) – Adds lean protein.
1 small onion (chopped) – Sweet and aromatic.
3 cloves garlic (minced) – Essential for depth of flavor.
2 medium carrots (sliced into thin rounds) – Adds a touch of natural sweetness.
2 celery stalks (chopped) – For extra crunch and flavor.
4 cups chicken broth – The flavorful base of the soup.
1 ½ cups heavy cream or half-and-half – Makes the soup creamy and luxurious.
1 can (14.5 oz) diced tomatoes (with juice) – Adds acidity and balance.
1 tsp dried basil – Classic Italian flavor.
1 tsp dried oregano – Adds warmth and aroma.
½ tsp salt – Enhances all the flavors.
½ tsp black pepper – A mild kick of spice.
1 package (9 oz) refrigerated cheese tortellini – The star of the dish!
2 cups fresh spinach (chopped) – A nutritious, vibrant touch.
½ cup grated Parmesan cheese – Adds a rich, cheesy finish.

Optional Add-Ins:

½ tsp red pepper flakes – If you love a little heat.
½ cup mushrooms (sliced) – Adds earthy depth.
1 tsp smoked paprika – For a slightly smoky flavor.

Necessary Tools for Creamy Chicken Tortellini Soup

Large pot or Dutch oven – For even cooking.
Cutting board & knife – To prep ingredients.
Ladle – For easy serving.
Measuring cups & spoons – For accuracy.
Wooden spoon – For stirring.

Furthermore, warm up with this delicious Tortellini Soup from Pinch of Yum—a comforting, hearty dish packed with cheesy tortellini, fresh veggies, and a flavorful broth!

Ingredient Swaps and Additions

This versatile soup recipe can be customized in many ways:

No tortellini? → Use ravioli, gnocchi, or regular pasta.
Want a dairy-free version? → Swap heavy cream for coconut milk and use dairy-free cheese.
Prefer a thicker soup? → Add a cornstarch slurry or mash some of the cooked veggies.
Like it extra cheesy? → Stir in extra Parmesan or shredded mozzarella.
Need a low-carb version? → Replace tortellini with zucchini noodles or cauliflower rice.

Step-by-Step Instructions for Creamy Chicken Tortellini Soup

1: Sauté the Aromatics

Heat olive oil or butter in a large pot over medium heat.
Add chopped onions, carrots, and celery, and sauté for 3–4 minutes until softened.
Stir in garlic, basil, oregano, salt, and black pepper, and cook for another minute until fragrant.

2: Cook the Chicken

Then, add the cubed chicken to the pot.
Cook for 5–6 minutes, stirring occasionally, until lightly browned.

3: Simmer the Soup

Then, pour in the chicken broth and diced tomatoes (with juice).
Bring to a gentle boil, then reduce heat and let simmer for 15 minutes, stirring occasionally.

4: Add the Tortellini and Cream

Stir in the cheese tortellini and heavy cream.
Let the soup simmer for 5–7 minutes until the tortellini is tender.
Then, stir in chopped spinach and let it wilt for 2 minutes.

5: Finish and Serve

Remove the soup from heat.
Stir in grated Parmesan cheese until melted and creamy.
Taste and adjust seasoning if needed.
Finally, ladle into bowls and garnish with extra Parmesan and fresh basil.

Pro Tips for Success of Creamy Chicken Tortellini Soup

Use fresh tortellini – It cooks quickly and holds its shape better.
Don’t overcook the tortellini – Add it just before serving to keep it from getting mushy.
Furthermore, for an ultra-creamy soup, blend a small portion of the soup and stir it back in.
Let the soup sit for 5 minutes before serving – It helps the flavors blend.
Moreover, for extra richness, add a dollop of cream cheese or mascarpone.

Serving Suggestions

This Creamy Chicken Tortellini Soup pairs perfectly with:

🥖 Crusty garlic bread – Perfect for soaking up the creamy broth.
🥗 Side salad – A fresh, crisp contrast.
🧀 Extra Parmesan – Because more cheese is always a good idea!
🍷 A glass of white wine – Complements the creamy flavors beautifully.

Storing and Reheating

Storage:

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portioned containers for up to 3 months (without the tortellini—add fresh tortellini when reheating).

Reheating:

Stovetop: Warm over low heat, stirring occasionally.
Microwave: Heat in 30-second intervals, stirring in between.
Add extra broth or cream if needed – The soup thickens as it sits.

Nutritional Information (Per Serving)

Calories: ~420
Protein: 30g
Carbs: 35g
Fat: 18g
Fiber: 4g

FAQs

1. Can I use rotisserie chicken instead of raw chicken?

Of course, just shred 2 cups of cooked rotisserie chicken and add it in Step 3.

2. Can I make this soup in a slow cooker?

Yes! Cook everything except tortellini, cream, and spinach on LOW for 6 hours or HIGH for 3 hours, then add them in the last 30 minutes.

3. Can I use frozen tortellini?

Of course, just add a few extra minutes to the cooking time.

4. Can I freeze this soup?

Yes, but it’s best to freeze without the tortellini and add fresh pasta when reheating.

5. How do I thicken the soup?

Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) or let the soup simmer longer.

Conclusion

So, this Creamy Chicken Tortellini Soup is rich, comforting, and incredibly flavorful. Whether you’re making it for a cozy night in, meal prep, or a family dinner, it’s guaranteed to be a hit.

Additionally, discover this Easy Homemade Vegetable Soup —packed with fresh veggies and a savory broth, it’s the perfect light and healthy meal for any day!

So, try this recipe today and let us know how you liked it!

Creamy Chicken Tortellini Soup : A Cozy and Comforting Meal