Ret Soup
Introduction
There’s nothing more comforting than a warm bowl of chicken noodle soup, especially when it’s been simmering slowly to perfection. This crockpot chicken noodle soup is easy to make, deliciously hearty, and boasts rich flavors that meld together beautifully.
Detailed Ingredients with measures
500g boneless, skinless chicken breasts
200g carrots, peeled and sliced
200g celery, chopped
200g onions, diced
3 cloves garlic, minced
2L chicken broth
200g egg noodles
10g fresh thyme leaves
1 bay leaf
Salt and pepper to taste
15ml olive oil
5g fresh parsley, chopped
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Directions
1. Place the chicken breasts in the bottom of the crockpot and drizzle with olive oil.
2. Add the carrots, celery, onions, and garlic over the chicken.
3. Pour in the chicken broth and add thyme, bay leaf, salt, and pepper.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the crockpot.
6. Add the egg noodles and cook for an additional 20-25 minutes or until noodles are tender.
7. Discard the bay leaf, adjust seasoning to taste, and stir in fresh parsley before serving.
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Detailed Directions and Instructions
Step 1
Place the chicken breasts in the bottom of the crockpot and drizzle with olive oil.
Step 2
Add the carrots, celery, onions, and garlic over the chicken.
Step 3
Pour in the chicken broth and add thyme, bay leaf, salt, and pepper.
Step 4
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Step 5
Remove the chicken breasts and shred them using two forks, then return the shredded chicken to the crockpot.
Step 6
Add the egg noodles and cook for an additional 20-25 minutes or until noodles are tender.
Step 7
Discard the bay leaf, adjust seasoning to taste, and stir in fresh parsley before serving.
Notes
Tip 1
For a richer flavor, consider using homemade chicken broth.
Tip 2
Feel free to customize the vegetables according to your preference, such as adding peas or corn.
Tip 3
This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Tip 4
If you prefer a thicker soup, you can add a slurry of cornstarch and water towards the end of cooking.
Storage Instructions
Refrigeration
Allow the soup to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days.
Freezing
For longer storage, place the cooled soup in freezer-safe containers or bags. It can be frozen for up to 3 months. When ready to use, thaw overnight in the refrigerator before reheating.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until warmed through. You can also reheat in the microwave in 1-minute intervals, stirring in between.
Serving Suggestions
Serve the chicken noodle soup with crusty bread or warm dinner rolls for a complete meal. Consider adding a side salad for a refreshing contrast. For an extra touch, garnish with more fresh parsley or a sprinkle of grated Parmesan cheese.
Nutritional Information
Per serving (approximately):
– Calories: 320
– Protein: 30g
– Carbohydrates: 30g
– Dietary Fiber: 3g
– Sugars: 3g
– Fat: 10g
– Saturated Fat: 2g
– Cholesterol: 80mg
– Sodium: 700mg
Please note that these values may vary based on specific ingredients and portion sizes.
Ingredient Substitutions
– Chicken: Substitute with shredded rotisserie chicken for quicker preparation.
– Broth: Use vegetable broth for a lighter option or homemade stock for enhanced flavor.
– Noodles: Swap egg noodles for whole wheat noodles or gluten-free pasta to suit dietary needs.
– Vegetables: Add additional vegetables like peas or green beans for added nutrition and variety.
– Olive Oil: Can be replaced with butter or coconut oil for different taste profiles.
Cook Techniques
Slow Cooking
Slow cooking allows flavors to meld together over time, resulting in a rich and hearty soup. The low heat helps break down the chicken, making it tender and easy to shred.
Shredding Chicken
After cooking, removing the chicken and shredding it with two forks ensures even distribution of meat throughout the soup, enhancing texture and flavor in each bite.
Layering Ingredients
Layering the vegetables and chicken in the crockpot allows for even cooking. The aromatics release their flavors into the broth, enriching the overall taste of the soup.
Cooking Noodles Separately
Adding egg noodles towards the end of cooking prevents them from becoming mushy. This technique ensures they retain their shape and texture.
Adjusting Seasoning
Always taste and adjust seasoning before serving. Fresh herbs like parsley and proper seasoning enhance the final flavor of the soup.
FAQ
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or two.
How can I make this soup healthier?
You can use low-sodium chicken broth and add more vegetables to increase the nutrition content without adding many calories.
Can I use other types of noodles?
Yes, you can substitute egg noodles with whole wheat pasta, gluten-free noodles, or any small pasta of your choice.
What can I do with leftovers?
Leftover chicken noodle soup can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in a pot or microwave before serving.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like peas, corn, or green beans for additional flavor and nutrition.
Conclusion
Crockpot chicken noodle soup is a perfect blend of savory flavors and comforting warmth, making it an ideal meal for any occasion. With minimal effort and simple ingredients, this recipe yields a delicious and hearty soup that is sure to bring joy to your table. Whether enjoyed on a chilly day or served as a nourishing dinner, this dish is a family favorite that warms both the body and soul.
Chicken and Rice Soup
Swap the egg noodles for rice for a delightful variation that offers a different texture and flavor profile.
Vegetable Chicken Soup
Add more vegetables like peas, corn, or green beans to amp up the nutrition and flavor, turning the soup into a vibrant medley.
Spicy Chicken Noodle Soup
Incorporate diced jalapeños or a splash of hot sauce for those who enjoy a little heat in their soup.
Barley Chicken Soup
Replace the egg noodles with pearl barley for a heartier grain that adds a nutty flavor to the soup.
Lemon Chicken Soup
Add a squeeze of fresh lemon juice at the end of cooking for a bright and tangy twist that enhances the overall taste.
Herb-Infused Chicken Soup
Experiment with different herbs such as rosemary or dill to create new flavor combinations that impress your palate.
Cheesy Chicken Noodle Soup
Stir in some shredded cheese just before serving for a creamy and indulgent variation that elevates your soup experience.
