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Introduction
Embrace the comfort and convenience of a home-cooked lasagna with a twist — it’s made in your crockpot! This Slow Cooker Lasagna Extravaganza offers layers of rich sauce, creamy ricotta, and gooey cheese, without the fuss.
Detailed Ingredients
– 450 g lean ground beef
– 250 g Italian sausage, removed from casings
– 1 small onion, chopped (about 100 g)
– 3 cloves garlic, minced (about 15 g)
– 800 ml tomato sauce
– 150 g tomato paste
– 200 ml water
– 2 tsp dried basil
– 2 tsp dried oregano
– 2 tsp salt
– 500 g ricotta cheese
– 1 large egg
– 200 g shredded mozzarella cheese, divided
– 60 g grated Parmesan cheese, divided
– 12 oven-ready lasagna noodles
– 150 g fresh spinach
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 8 servings
Directions
1. In a skillet over medium heat, cook the ground beef, sausage, onion, and garlic until the meat is browned; drain excess fat.
2. Stir in the tomato sauce, tomato paste, water, basil, oregano, and salt. Simmer while you prepare the cheese mixture.
3. In a bowl, combine ricotta, egg, 150 g of mozzarella, and 40 g of Parmesan.
4. Spread a thin layer of the meat sauce to cover the bottom of the crockpot.
5. Place 3 noodles over the sauce, breaking as needed to fit. Top with a third of the ricotta mixture, a third of the spinach, and a quarter of the remaining meat sauce.
6. Repeat the layers two more times with noodles, ricotta, spinach, and meat sauce.
7. Finish with a layer of noodles, the remaining meat sauce, 50 g of mozzarella, and 20 g of Parmesan.
8. Cover and cook on low for 4-5 hours, or until noodles are tender.
9. Turn off the crockpot, and let the lasagna stand for 15 minutes before serving.
Detailed Directions and Instructions
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef, Italian sausage, chopped onion, and minced garlic until the meat is browned. Make sure to drain any excess fat after cooking.
Step 2: Prepare the Sauce
Stir in the tomato sauce, tomato paste, water, dried basil, dried oregano, and salt into the meat mixture. Allow the sauce to simmer while you prepare the cheese mixture.
Step 3: Make the Cheese Mixture
In a separate bowl, combine ricotta cheese, the large egg, 150 g of shredded mozzarella cheese, and 40 g of grated Parmesan cheese. Mix well to combine.
Step 4: Layer the Ingredients
Spread a thin layer of the meat sauce to cover the bottom of the crockpot.
Step 5: First Layer of Noodles and Filling
Place 3 oven-ready lasagna noodles over the sauce, breaking them as needed to fit your crockpot. Top this layer with a third of the ricotta mixture, a third of the fresh spinach, and a quarter of the remaining meat sauce.
Step 6: Repeat Layers
Repeat the layering process two more times, using noodles, ricotta mixture, spinach, and meat sauce for each layer.
Step 7: Final Layer
Finish with a layer of noodles on top, then spread the remaining meat sauce over the noodles. Sprinkle the remaining 50 g of shredded mozzarella and 20 g of grated Parmesan cheese on top.
Step 8: Cooking Time
Cover the crockpot and cook on low for 4-5 hours, or until the noodles are tender.
Step 9: Let it Rest
After cooking, turn off the crockpot and let the lasagna stand for 15 minutes before serving. This allows the layers to set, making it easier to serve.
Notes
Serving Size
This recipe yields 8 servings.
Ingredient Variations
Feel free to substitute ground turkey or chicken for the beef and sausage for a lighter version of this lasagna.
Make Ahead
You can prepare the layers ahead of time and store them in the fridge for up to 24 hours before cooking.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months.
Storage Instructions
Leftover Slow Cooker Lasagna Extravaganza can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual servings in the microwave for 1-2 minutes or bake it in the oven at 180°C (350°F) until heated through. For longer storage, you can freeze the lasagna for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil or use a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat as mentioned above.
Serving Suggestions
This lasagna pairs wonderfully with a fresh green salad dressed in a light vinaigrette. For an Italian touch, serve with garlic bread or breadsticks. You can also sprinkle some extra Parmesan cheese and fresh basil over the top just before serving for added flavor and presentation. A glass of red wine complements the dish beautifully for an elegant dining experience.
Nutritional Information
Per serving (based on 8 servings):
– Calories: approximately 450
– Total Fat: 25 g
– Saturated Fat: 12 g
– Cholesterol: 100 mg
– Sodium: 800 mg
– Total Carbohydrates: 30 g
– Dietary Fiber: 2 g
– Sugars: 5 g
– Protein: 30 g
This nutritional information is an estimate and can vary depending on the specific brands and quantities of ingredients used.
Ingredient Substitutions
For a leaner version, you can substitute ground turkey or chicken for the lean ground beef. If you’re looking for a meatless option, try using a plant-based sausage or additional vegetables like mushrooms and zucchini. For the cheese filling, cottage cheese can be used in place of ricotta for a lighter alternative. If you’re gluten-free, consider using gluten-free lasagna noodles. Additionally, fresh herbs like basil and oregano can replace the dried versions for enhanced flavor.
Cook techniques
Layering
Proper layering is key to achieving the perfect texture and flavor in your slow cooker lasagna. Start with a layer of meat sauce at the bottom, then alternate between noodles, cheese mixtures, spinach, and sauce to create balanced layers.
Simmering
Simmer the sauce ingredients in a skillet before layering. This enhances the flavors and ensures that the juices are evenly distributed throughout the lasagna.
Using Oven-Ready Noodles
Oven-ready lasagna noodles are convenient and do not require pre-cooking. They will soften as they cook in the moist environment of the slow cooker.
Cooking on Low
Cooking the lasagna on a low setting for 4-5 hours allows the flavors to meld beautifully and the noodles to become tender without overcooking.
Resting Period
Letting the lasagna sit for about 15 minutes after cooking helps it set, making it easier to serve without falling apart.
FAQ
Can I use different types of meat?
Yes, you can substitute ground turkey, chicken, or a mix of different meats based on your preference.
What cheese can I substitute for ricotta?
You can use cottage cheese or a mix of cream cheese and sour cream as a substitute for ricotta.
Is it possible to make this lasagna vegetarian?
Absolutely! Just omit the meat and add more vegetables like zucchini, mushrooms, or bell peppers for added flavor and nutrition.
Can I prepare this lasagna ahead of time?
Yes, you can assemble the lasagna the night before and store it in the refrigerator. Just increase the cooking time if it’s cold when you start the slow cooker.
How do I store leftovers?
Leftover slow cooker lasagna can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Conclusion
The Slow Cooker Lasagna Extravaganza is a delightful and hassle-free way to enjoy a classic dish. With its layers of savory meat, creamy ricotta, and melty cheese, this recipe provides comfort and satisfaction for the whole family. Plus, the convenience of cooking in a crockpot allows you to focus on other activities while your lasagna simmers to perfection.
Vegetarian Lasagna
Swap the meat with an assortment of colorful vegetables like zucchini, bell peppers, and mushrooms for a deliciously hearty vegetarian option.
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Incorporate tortillas instead of traditional noodles, and layer in black beans, corn, and salsa for a spicy twist on classic lasagna.
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Pesto and Chicken Lasagna
Add cooked shredded chicken and layers of basil pesto, giving your lasagna a fresh and vibrant flavor profile.
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Mix in artichoke hearts and a generous amount of spinach with a creamy cheese sauce for a decadent twist on the original recipe.
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Layer shredded BBQ chicken with cheddar cheese, and drizzle with barbecue sauce for a smoky and savory flavor.
Breakfast Lasagna
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