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If you’re looking for a quick, creamy, and delicious meal, this Ground Beef Stroganoff with Cream of Mushroom Soup is the perfect comfort food! Additionally, with savory ground beef, rich mushroom sauce, and tender egg noodles, this dish is a hearty one-pan meal that’s ready in under 30 minutes.
This shortcut stroganoff recipe is ideal for busy weeknights because it uses cream of mushroom soup for a rich and creamy sauce without the extra steps. Whether you’re cooking for your family or just craving something cozy, this dish will quickly become a favorite!
Key Takeaways
- Learn how to make a creamy and delicious beef stroganoff in just one pan.
- Discover the best ingredients and seasonings for maximum flavor.
- Get expert tips to keep the sauce rich and creamy without becoming too thick.
- Find out how to store and reheat leftovers while maintaining texture.
- Explore serving ideas and tasty side dishes to pair with this meal.
Introduction to Ground Beef Stroganoff
Beef Stroganoff is a classic Russian dish made with tender beef, mushrooms, and a creamy sauce served over egg noodles or rice. Traditionally, it’s made with sliced steak and a homemade cream sauce, but this ground beef version is a faster, budget-friendly alternative that doesn’t skimp on flavor.
Additionally, by using cream of mushroom soup, we simplify the cooking process without sacrificing taste. Moreover, this dish is creamy, savory, and loaded with comforting flavors that make it a go-to meal for busy families!
Essential Ingredients for the Best Beef Stroganoff
To make a rich and flavorful ground beef stroganoff, you’ll need these simple pantry ingredients:
For the Stroganoff:
1️⃣ Ground Beef (1 lb, 80/20 or 85/15 blend) – Adds a hearty, meaty texture.
2️⃣ Cream of Mushroom Soup (1 can, 10.5 oz) – The key ingredient that makes this dish creamy and flavorful.
3️⃣ Sour Cream (½ cup) – Adds tanginess and richness to the sauce.
4️⃣ Beef Broth (1 cup) – Helps create a smooth, flavorful sauce.
5️⃣ Mushrooms (1 cup, sliced, optional) – Fresh mushrooms enhance the earthy taste.
6️⃣ Onion (1 small, diced) – Adds a mild sweetness and depth of flavor.
7️⃣ Garlic (2 cloves, minced) – Boosts the savory aroma.
8️⃣ Worcestershire Sauce (1 tbsp) – Brings umami depth and richness.
9️⃣ Butter (1 tbsp) – Used for sautéing the onions and mushrooms.
🔟 Salt & Black Pepper (to taste) – Essential for seasoning.
1️⃣1️⃣ Paprika (½ tsp, optional) – Adds a hint of smokiness.
For Serving:
1️⃣2️⃣ Egg Noodles (12 oz, cooked) – The classic pasta for stroganoff.
1️⃣3️⃣ Fresh Parsley (for garnish, optional) – Adds a fresh finishing touch.
Kitchen Tools You’ll Need
- Large Skillet or Dutch Oven – For cooking everything in one pan.
- Wooden Spoon – To stir and break up the ground beef.
- Strainer – For draining the cooked noodles.
- Measuring Cups & Spoons – For accuracy in seasoning.
Step-by-Step Instructions
1: Cook the Ground Beef
1️⃣ Heat a large skillet over medium-high heat.
2️⃣ Add the ground beef and cook until browned and fully cooked, breaking it apart with a spoon (about 5-7 minutes).
3️⃣ Then, drain any excess grease and transfer the beef to a plate.
2: Sauté the Onions and Mushrooms
4️⃣ In the same skillet, melt butter and add diced onions and mushrooms.
5️⃣ Cook for 3-4 minutes until softened, then add garlic and cook for 30 more seconds.
3: Make the Stroganoff Sauce
6️⃣ Return the cooked beef to the pan.
7️⃣ Then, stir in cream of mushroom soup, beef broth, Worcestershire sauce, salt, pepper, and paprika.
8️⃣ Simmer over low heat for 5 minutes, stirring occasionally.
4: Add the Sour Cream
9️⃣ Reduce heat to low and stir in the sour cream, mixing until fully combined.
🔟 Then, cook for 2 more minutes, ensuring the sauce is smooth and creamy.
5: Serve Over Noodles
1️⃣1️⃣ Toss the cooked egg noodles into the skillet and mix well.
1️⃣2️⃣ Then, garnish with fresh parsley, serve warm, and enjoy!
Moreover, check out this delicious homemade mushroom soup recipe from RecipeTin Eats for a creamy and comforting meal.
Pro Tips for the Best Beef Stroganoff
- Use Full-Fat Sour Cream – Low-fat sour cream can make the sauce thinner.
- Don’t Overcook the Sauce – Once the sour cream is added, heat it gently to prevent curdling.
- Use Fresh Mushrooms – They provide a deeper, richer taste than canned mushrooms.
- Season to Taste – Add extra Worcestershire sauce or a splash of red wine for a more complex flavor.
- Cook the Noodles Al Dente – This prevents them from getting mushy when mixed with the sauce.
What to Serve with Beef Stroganoff
🥗 Green Salad – A crisp salad with a lemon vinaigrette balances the richness.
🥦 Roasted Vegetables – Asparagus, broccoli, or Brussels sprouts make great side options.
🥖 Garlic Bread – Perfect for soaking up the creamy sauce.
🍷 Glass of Red Wine – A medium-bodied red wine like Merlot or Pinot Noir pairs beautifully.
Storage & Reheating Tips
🧊 Refrigerator: Store in an airtight container for up to 4 days.
❄️ Freezer: Freeze in portions for up to 3 months. (Best to freeze without the noodles.)
🔥 Reheating: Warm on the stovetop over low heat, adding a splash of broth or milk if needed.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works great, but you may need to add extra Worcestershire sauce for richness.
2. What if my sauce is too thick?
Add a little more beef broth or milk to thin it out. Stir well to combine.
3. Can I make this dairy-free?
Absolutely! Use dairy-free sour cream and coconut milk instead of regular milk.
4. What’s the best pasta alternative?
Besides egg noodles, you can serve this over mashed potatoes, rice, or cauliflower rice.
5. Can I make this in a slow cooker?
Yes! Brown the beef first, then add all ingredients except sour cream to the slow cooker. Cook on LOW for 4-6 hours, then stir in sour cream before serving.
Final Thoughts
So, this Ground Beef Stroganoff with Cream of Mushroom Soup is a quick, easy, and satisfying meal that’s packed with flavor and perfect for busy nights. Moreover, with its rich, creamy sauce, tender beef, and comforting noodles, this dish is guaranteed to become a family favorite!
Furthermore, for a flavorful and aromatic dish, try this Easy Thai Chicken Curry Soup, a perfect blend of spices and creamy coconut milk!
