Easy Lasagna

Introduction

Lasagna Magnifica is a delightful twist on the traditional lasagna, making it an ideal choice for a cozy dinner or a special occasion. This easy-to-prepare dish boasts a combination of rich flavors and creamy layers that will undoubtedly have your guests asking for seconds.

Detailed Ingredients with measures

500 g ground beef
250 g Italian sausage, casings removed
1 onion, finely chopped
3 cloves garlic, minced
800 g canned crushed tomatoes
150 g tomato paste
200 ml tomato sauce
2 tbsp white sugar
15 g dried basil
5 g dried Italian seasoning
10 g salt
5 g black pepper
300 g lasagna noodles
600 g ricotta cheese
1 egg
5 g dried parsley
250 g mozzarella cheese, shredded
100 g Parmesan cheese, grated

Prep Time

20 minutes

Cook Time, Total Time, Yield

Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 8 servings

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 190°C.

Step 2: Cook the Meat

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain any excess fat.

Step 3: Sauté Vegetables

Add the finely chopped onion and minced garlic to the skillet, sautéing until fragrant.

Step 4: Prepare the Sauce

Stir in the canned crushed tomatoes, tomato paste, tomato sauce, white sugar, dried basil, Italian seasoning, salt, and pepper. Let the mixture simmer on low heat for about 30 minutes.

Step 5: Cook the Noodles

Meanwhile, cook the lasagna noodles according to the package instructions. Drain and set aside.

Step 6: Mix the Ricotta

In a bowl, combine the ricotta cheese, egg, and dried parsley. Mix until smooth.

Step 7: Assemble the Lasagna

Spread a thin layer of the meat sauce over the bottom of a 9×13-inch baking dish.

Step 8: Layer Ingredients

Arrange a layer of lasagna noodles over the sauce, followed by a layer of the ricotta mixture and shredded mozzarella cheese. Repeat the layers, ending with a layer of noodles and the remaining meat sauce.

Step 9: Add Parmesan

Top the layered ingredients with grated Parmesan cheese.

Step 10: Bake Covered

Cover the baking dish with foil and bake for 25 minutes.

Step 11: Bake Uncovered

Remove the foil and bake for an additional 25 minutes until the cheese is golden and bubbly.

Step 12: Rest the Lasagna

Let the lasagna rest for 15 minutes before slicing and serving.

Notes

Serving Suggestions

Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage Instructions

Leftover lasagna can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Vegetarian Option

For a vegetarian version, substitute the meat with additional vegetables such as spinach, zucchini, or mushrooms.

Cheese Variations

Feel free to mix different types of cheese based on your preference, such as adding ricotta or using different cheeses in place of mozzarella.

Storage Instructions

After preparing Lasagna Magnifica, allow it to cool completely before storing. If you have any leftovers, cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing portions in airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. To reheat, thaw overnight in the fridge if frozen and then bake in a preheated oven at 180°C until heated through.

Serving Suggestions

Lasagna Magnifica pairs wonderfully with a fresh green salad tossed in a light vinaigrette to balance the rich flavors of the dish. Garlic bread or crusty Italian bread is perfect for sopping up the delicious sauce. Consider serving with a glass of red wine, such as Chianti or Merlot, to enhance the meal. For a touch of freshness, add some grated Parmesan or a sprinkle of fresh basil on top just before serving.

Nutritional Information

Each serving of Lasagna Magnifica (based on 8 servings) contains approximately:
– Calories: 450
– Protein: 28g
– Total Fat: 27g
– Saturated Fat: 12g
– Carbohydrates: 28g
– Dietary Fiber: 2g
– Sugars: 5g
– Sodium: 800mg
Nutritional values can vary based on specific brands and preparation methods.

Ingredient Substitutions

For a lighter version of this dish, you can substitute ground turkey or chicken for the ground beef and sausage. If you prefer a vegetarian option, replace the meat with a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms. Use cottage cheese instead of ricotta for a different texture and flavor. For a dairy-free alternative, consider using plant-based cheese and egg replacers. Whole grain lasagna noodles can be used for added fiber, and fresh herbs can replace dried basil and parsley for an aromatic boost.

Cook techniques

Sautéing

Sautéing is a technique used to cook ingredients quickly in a small amount of oil or fat. In this recipe, onion and garlic are sautéed until fragrant, enhancing the overall flavor of the dish.

Simmering

Simmering involves cooking ingredients in liquid at a low temperature, allowing flavors to meld together. The meat sauce is simmered for 30 minutes to develop a rich flavor.

Layering

Layering is essential in constructing lasagna. Alternating between noodles, cheese mixtures, and meat sauce creates a beautifully structured dish that ensures every bite is flavorful.

Baking

Baking involves cooking the assembled lasagna in the oven, which helps to meld the layers together and create a bubbly and golden cheese topping.

Resting

Letting the lasagna rest for 15 minutes after baking allows it to set, making it easier to slice and serve without falling apart.

FAQ

Can I use different types of meat?

Yes, you can substitute ground beef and sausage with other meats like ground turkey, chicken, or a combination of vegetables for a vegetarian option.

What can I use instead of ricotta cheese?

You can use cottage cheese or a mixture of cream cheese and sour cream as an alternative to ricotta cheese.

Can I prepare the lasagna in advance?

Absolutely! You can assemble the lasagna ahead of time and refrigerate it. Just increase the baking time if baking from cold.

How do I prevent the noodles from sticking together?

Make sure to cook the noodles al dente and toss them with a little olive oil after draining to help prevent sticking.

What can I serve with Lasagna Magnifica?

Lasagna pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal.

Conclusion

Lasagna Magnifica is an indulgent and satisfying dish that brings together layers of flavors and textures. Its combination of savory meats, creamy ricotta, and gooey mozzarella is sure to please anyone at the dinner table. Whether for a special occasion or a family gathering, this lasagna is a delightful and comforting meal that guarantees seconds and leftovers to enjoy later.

Vegetable Lasagna

Swap the meat for a medley of seasonal vegetables like zucchini, mushrooms, and spinach to create a lighter, yet still flavorful option.

Seafood Lasagna

Incorporate shrimp, scallops, and crab meat along with a creamy white sauce to elevate your lasagna to a delicious seafood feast.

Spinach and Ricotta Lasagna

Add layers of sautéed spinach and a mix of ricotta and feta cheese for a fresh and herbaceous twist on the classic recipe.

Pesto Chicken Lasagna

Utilize shredded cooked chicken mixed with pesto sauce for a fragrant and unique lasagna variation that’s sure to impress.

Mexican Lasagna

Layer ground beef or turkey with salsa, black beans, corn, and cheddar cheese for a fun, fusion-style meal that’s bursting with flavor.

Gluten-Free Lasagna

Use gluten-free noodles and a combination of different cheeses and sauces to create an accommodating version for those with dietary restrictions.

Cheesy Alfredo Lasagna

Substitute marinara sauce with a rich and creamy Alfredo sauce, layering chicken and broccoli for an indulgent and hearty twist.