Beef

Garlic Bread Pizza

Introduction

Enjoy a twist on a classic with this quick and easy Garlic Bread Pizza recipe. Perfect for a romantic Valentine’s Day brunch or a cozy meal, this dish combines the flavors of garlic bread and pizza to create a delicious and satisfying treat.

Detailed Ingredients with measures

300g baguette or ciabatta loaf
80g unsalted butter, softened
20g minced garlic (about 4 cloves)
10g dried Italian herbs
150g shredded mozzarella cheese
100ml pizza sauce
100g pepperoni slices
50g grated Parmesan cheese
30g sliced black olives
20g chopped fresh basil
Salt and pepper to taste

Prep Time

10 minutes

Cook Time, Total Time, Yield

Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
1. Preheat the oven to 200°C (390°F).
2. Slice the baguette or ciabatta in half lengthwise and place it on a baking sheet, cut side up.
3. In a small bowl, mix together the softened butter, minced garlic, and dried Italian herbs.
4. Spread the garlic butter mixture evenly over each half of the bread.
5. Sprinkle a layer of mozzarella cheese on each piece of bread.
6. Spread the pizza sauce over the cheese layer.
7. Top with pepperoni slices, grated Parmesan, black olives, salt, and pepper.
8. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
9. Remove from the oven, and garnish with fresh basil before serving.
10. Slice and enjoy your Garlic Bread Pizza hot.

Detailed Directions and Instructions

Step 1: Preheat Oven

Preheat the oven to 200°C (390°F).

Step 2: Prepare Bread

Slice the baguette or ciabatta in half lengthwise and place it on a baking sheet, cut side up.

Step 3: Make Garlic Butter Mixture

In a small bowl, mix together the softened butter, minced garlic, and dried Italian herbs.

Step 4: Spread Garlic Butter

Spread the garlic butter mixture evenly over each half of the bread.

Step 5: Add Mozzarella Cheese

Sprinkle a layer of mozzarella cheese on each piece of bread.

Step 6: Add Pizza Sauce

Spread the pizza sauce over the cheese layer.

Step 7: Top with Ingredients

Top with pepperoni slices, grated Parmesan, black olives, salt, and pepper.

Step 8: Bake Pizza

Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.

Step 9: Garnish

Remove from the oven, and garnish with fresh basil before serving.

Step 10: Slice and Serve

Slice and enjoy your Garlic Bread Pizza hot.

Notes

Prep Time

Preparation takes approximately 10 minutes.

Cook Time

Cooking takes about 12 minutes.

Total Time

The total time for this recipe is about 22 minutes.

Yield

This recipe yields 4 servings.

Storage Instructions

Cool and Store

Allow any leftover Garlic Bread Pizza to cool completely before storing.

Refrigeration

Place the cooled pizza in an airtight container or wrap it tightly in aluminum foil. It can be stored in the refrigerator for up to 3 days.

Freezing

For longer storage, wrap the pizza slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating

To reheat, place the slices in an oven preheated to 180°C (350°F) for about 10 minutes, or microwave them for 30-60 seconds until heated through.

Serving Suggestions

Accompaniments

Garlic Bread Pizza is delightful on its own, but it pairs wonderfully with a fresh salad or a side of marinara sauce for dipping.

Beverage Pairings

Consider serving it with a glass of red wine, sparkling water, or a light Italian beer for a complete dining experience.

Serving Style

Slice the pizza into smaller pieces for appetizers at a gathering, or serve it as a hearty main dish alongside a variety of toppings and sides.

Nutritional Information

Per Serving Estimation

Calories: Approximately 350-400 kcal
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 900mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

Note

Nutritional values may vary based on ingredient brands and specific measurements.

Ingredient Substitutions

Bread Alternatives

If you prefer a gluten-free option, use gluten-free baguette or pizza crust.

Butter Replacement

For a vegan version, replace unsalted butter with vegan butter or olive oil.

Cheese Options

Substitute mozzarella with dairy-free cheese or any cheese of your choice, such as provolone or cheddar.

Meat Alternatives

Use veggie pepperoni or omit the meat for a vegetarian or vegan version.

Herbs and Seasoning

Fresh garlic can be used instead of minced garlic, and you may also experiment with different herbs like oregano or basil.

Cook Techniques

Mixing Garlic Butter

Ensure the butter is softened for easy mixing with minced garlic and dried Italian herbs. This enhances the spreadability and flavor of the garlic butter on the bread.

Layering Ingredients

Layer mozzarella cheese, pizza sauce, and toppings evenly on the garlic buttered bread. This allows for balanced flavor and texture in every bite.

Baking

Bake at 200°C (390°F) until the cheese is melted and bubbly, typically around 10-12 minutes. Keep an eye on the pizza to avoid burning, as ovens can vary.

Garnishing

After baking, garnish with fresh basil for a burst of color and flavor. Fresh herbs elevate the dish, making it visually appealing and aromatic.

Slicing

Slice the Garlic Bread Pizza into manageable pieces for easy serving. Use a sharp knife for clean cuts to enhance presentation.

FAQ

Can I use other types of bread?

Yes, other breads like focaccia or a thick slice of sourdough can work well to create a delicious Garlic Bread Pizza.

What toppings can I add?

You can customize your pizza with various toppings such as vegetables, different meats, or alternative cheeses according to your preference.

Can I make this ahead of time?

You can prepare the garlic butter and slice the bread ahead of time. Assemble the pizza just before baking for the freshest taste.

What if I don’t have dried Italian herbs?

If you don’t have dried Italian herbs, you can substitute with a mix of oregano, basil, and thyme, or use fresh herbs for added flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or toaster oven for the best results.

Conclusion

Indulge in the delightful fusion of garlic bread and pizza with this easy-to-make Garlic Bread Pizza. It’s a comforting dish ideal for any occasion, bringing together rich flavors and textures that will satisfy your cravings. Quick to prepare and utterly delicious, this recipe is sure to become a favorite in your household. Enjoy sharing this delightful treat with loved ones, making memories one slice at a time.

More recipes suggestions and combination

Veggie Delight Garlic Bread Pizza

Swap pepperoni for a colorful mix of bell peppers, mushrooms, red onions, and spinach for a fresh and healthy twist.

BBQ Chicken Garlic Bread Pizza

Use shredded rotisserie chicken mixed with BBQ sauce, topped with red onions and cilantro for a tangy flavor profile.

Caprese Garlic Bread Pizza

Layer fresh mozzarella, tomatoes, and basil for a classic Caprese flavor. Drizzle with balsamic glaze for an extra touch.

Spicy Jalapeño Garlic Bread Pizza

Add sliced jalapeños on top of your garlic bread pizza for a spicy kick, paired with pepper jack cheese for added heat.

Pesto Veggie Garlic Bread Pizza

Spread pesto sauce over the garlic butter, then top with grilled zucchini, artichokes, and feta cheese for a Mediterranean flair.

Cheesy Garlic Bread Pizza

Load up on multiple cheese varieties, such as provolone, gouda, and feta, for a cheesy perfection that cheese lovers will adore.

Breakfast Garlic Bread Pizza

Top with scrambled eggs, bacon, and cheddar cheese for a delightful morning option that combines breakfast and pizza.

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