Grandma's Chicken Noodle Soup – A Heartwarming Recipe

There’s nothing quite like a warm bowl of Grandma’s Chicken Noodle Soup to soothe the soul and bring back childhood memories. Furthermore, Grandma’s Chicken Noodle Soup is a classic homemade recipe packed with tender chicken, hearty vegetables, and perfectly cooked noodles in a rich, flavorful broth. Whether you’re feeling under the weather or just craving a comforting meal, Grandma’s Chicken Noodle Soup is the ultimate remedy.

Furthermore; this old-fashioned recipe for Grandma’s Chicken Noodle Soup is made from simple, wholesome ingredients and is easy to customize. Whether you cook it on the stovetop, in a crockpot, or in an Instant Pot, it’s guaranteed to be a family favorite. So, let’s dive into this timeless recipe that’s been passed down through generations!

Why You’ll Love Grandma’s Chicken Noodle Soup

Tastes Like Home – Just like Grandma used to make!
Made from Scratch – No artificial flavors or preservatives.
Rich and Nourishing – Packed with protein, vitamins, and minerals.
Great for Sick Days – Soothes colds and boosts immunity.
One-Pot Meal – Easy cleanup!
Freezer-Friendly – Make a big batch and store for later.

Ingredients of Grandma’s Chicken Noodle Soup

This traditional chicken noodle soup uses simple pantry staples for maximum flavor:

Main Ingredients:

1 whole chicken (or 2 lbs bone-in chicken thighs/breasts) – For a rich, flavorful broth.
8 cups water or chicken broth – The base of the soup.
2 tbsp olive oil or butter – For sautéing.
1 large onion (chopped) – Adds depth of flavor.
3 cloves garlic (minced) – Enhances the overall taste.
3 medium carrots (sliced into rounds) – Sweet and nutritious.
2 celery stalks (chopped) – A classic ingredient for added flavor.
2 bay leaves – Infuses the soup with a subtle, earthy aroma.
1 tsp dried thyme – For a warm, herby touch.
1 tsp dried oregano – Adds a mild, earthy spice.
1 tsp salt (or to taste) – Brings out the flavors.
1/2 tsp black pepper – For a slight kick.
6 oz egg noodles – The perfect hearty addition.
2 tbsp fresh parsley (chopped) – For freshness and color.
Juice of 1/2 lemon (optional) – Brightens the flavor.

Optional Add-Ins:

1 cup frozen peas – Adds a pop of sweetness.
1/2 cup diced potatoes – For a thicker soup.
1/2 tsp turmeric – Adds a golden hue and anti-inflammatory benefits.
Dash of red pepper flakes – For a little heat.

Necessary Tools

Large stockpot or Dutch oven – For cooking the soup.
Cutting board and knife – To prep the ingredients.
Ladle – For easy serving.
Wooden spoon – For stirring.
Measuring cups and spoons – For accuracy.

Ingredient Swaps and Additions

No Whole Chicken? → Use boneless, skinless chicken breasts or thighs.
Want a Low-Carb Version? → Swap egg noodles for zucchini noodles or cauliflower rice.
Gluten-Free? → Use gluten-free noodles or rice.
Extra Protein? → Add shredded rotisserie chicken for a quicker version.
Vegetarian? → Use vegetable broth and swap chicken for chickpeas or tofu.

Check out this easy, homemade chicken noodle soup recipe from Inspired Taste for a comforting, delicious meal that’s perfect for any day!

Step-by-Step Instructions of Grandma’s Chicken Noodle Soup

1: Prepare the Chicken Broth

If using a whole chicken: Place the chicken, water (or broth), bay leaves, and a pinch of salt in a large pot.
Bring to a boil, then reduce heat to a gentle simmer for 45–60 minutes, skimming off any foam that rises.
Then, remove the chicken, discard the skin and bones, and shred the meat. Set aside.

2: Sauté the Vegetables

In the same pot, heat olive oil or butter over medium heat.
Add onions, garlic, carrots, and celery, and sauté for 5 minutes until softened.
Stir in thyme, oregano, salt, and pepper, and cook for another 1–2 minutes.

3: Simmer the Soup

After that, pour the strained broth back into the pot with the sautéed vegetables.
Bring to a boil, then reduce heat and let simmer for 20 minutes.
Then, stir in the shredded chicken and let it heat through.

4: Cook the Noodles

Later, add egg noodles to the simmering soup.
Cook for 6–8 minutes or until tender.
Then, stir in fresh parsley and a squeeze of lemon juice for a burst of freshness.

5: Serve and Enjoy!

Later, remove the bay leaves.
Then, ladle the soup into bowls and garnish with extra parsley.
Finally, serve warm with crusty bread or a side salad.

Pro Tips for Success

Use bone-in chicken for the richest, most flavorful broth.
Don’t overcook the noodles—they should be tender but firm.
Furthermore, for a thicker soup, mash some of the cooked carrots and potatoes.
Furthermore, add lemon juice at the end for a bright, fresh taste.
Let the soup rest for a few minutes before serving to enhance flavors.

Serving Suggestions

🥖 Crusty bread – Perfect for dipping.
🥗 Side salad – A fresh, crisp contrast.
🧀 Grilled cheese sandwich – For an indulgent combo.
🍋 Extra lemon wedges – To add brightness.

Storing and Reheating

Storage:

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Additionally, freeze in portioned containers for up to 3 months (without noodles).

Reheating:

Stovetop: Warm over low heat, stirring occasionally.
Additionally, heat in 30-second intervals, stirring in between.
Add broth if needed – The noodles absorb liquid as they sit.

Nutritional Information of Grandma’s Chicken Noodle Soup

Calories: ~320
Protein: 25g
Carbs: 30g
Fat: 10g
Fiber: 4g

FAQs

1. Can I use pre-cooked chicken?

Of course, rotisserie chicken or leftover roasted chicken works great. Just add it towards the end.

2. Can I make this soup in a slow cooker?

Absolutely! Cook on LOW for 6–8 hours or HIGH for 3–4 hours, then add noodles in the last 30 minutes.

3. What’s the best type of noodle for this soup?

Egg noodles are classic, but you can use rotini, ditalini, or even orzo.

4. Can I make this soup dairy-free?

Yes! Just skip the butter and use olive oil instead.

5. How do I prevent mushy noodles?

Cook the noodles separately and add them just before serving.

Conclusion

This old-fashioned chicken noodle soup is warm, nourishing, and packed with homemade goodness. Whether you make it for a cozy dinner, meal prep, or to soothe a cold, it’s a recipe you’ll turn to time and time again.

For a hearty and comforting meal, try this homemade chicken rice soup recipe, packed with tender chicken, rice, and flavorful broth!

Additionally, try this family-favorite recipe today and enjoy a taste of comfort in every bite!

Grandma’s Chicken Noodle Soup Recipe: A Classic, Hearty Comfort Food