Ret Soup
Introduction
Celebrate Valentine’s Day 2025 with a comforting and hearty hamburger casserole that embodies warmth and love. This dish combines rich flavors with gooey cheese and pasta, making it perfect for a cozy dinner with your special someone.
Detailed Ingredients with Measures
500g ground beef
1 tablespoon olive oil
100g onion, chopped
2 cloves garlic, minced
400g canned diced tomatoes
200g tomato sauce
250ml beef broth
2 teaspoons Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
300g elbow macaroni
150g shredded cheddar cheese
100g shredded mozzarella cheese
60g Parmesan cheese, grated
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
To prepare the casserole, preheat your oven to 180°C (350°F). Cook the macaroni according to package instructions until al dente, then drain and set aside. In a large skillet, heat olive oil over medium heat, adding the chopped onion and garlic, sautéing until the onion is translucent. Next, add the ground beef and cook until browned, breaking it up as it cooks.
Stir in the canned diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, basil, oregano, salt, and pepper. Allow the mixture to simmer for about 10 minutes. Combine the cooked macaroni with the beef mixture in the skillet and mix well. Transfer this mixture to a casserole dish, then top it with shredded cheddar, mozzarella, and Parmesan cheese.
Bake in the preheated oven for 20 minutes or until the cheese is melted and golden. Let the casserole cool for a few minutes before serving, and enjoy a delightful meal that warms the heart.
Detailed Directions and Instructions
Step 1: Preheat the oven
Preheat your oven to 180°C (350°F).
Step 2: Cook the macaroni
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 3: Sauté onion and garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Step 4: Brown the ground beef
Add the ground beef to the skillet, cooking until browned. Break it up with a spoon as it cooks to ensure even browning.
Step 5: Prepare the sauce
Stir in the canned diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, dried basil, dried oregano, salt, and black pepper. Let the mixture simmer for about 10 minutes.
Step 6: Combine macaroni and beef mixture
Add the cooked macaroni to the skillet and mix it well with the beef mixture.
Step 7: Transfer to casserole dish
Transfer the combined mixture to a casserole dish. Spread it evenly.
Step 8: Add cheese toppings
Top the casserole with shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese.
Step 9: Bake the casserole
Bake in the preheated oven for 20 minutes, or until the cheese is melted and golden.
Step 10: Cool and serve
Allow the casserole to cool for a few minutes before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish is suitable for freezing. Allow it to cool completely, then cover tightly and freeze for up to 3 months. Reheat in the oven until warmed through.
Customization
Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Serving suggestion
Serve with a simple side salad and garlic bread for a complete meal.
Storage Instructions
Refrigeration
Allow the casserole to cool to room temperature before storing. Place any leftovers in an airtight container and refrigerate. The casserole will keep well in the fridge for up to 3 days.
Freezing
For longer storage, you can freeze the casserole. Make sure to let it cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
Pair the hearty hamburger casserole with a side salad for a refreshing crunch. A simple green salad with a light vinaigrette or a Caesar salad works beautifully. For added flavor, serve with warm garlic bread or buttery rolls. You can also complement the meal with a glass of red wine to enhance the dining experience.
Nutritional Information
Per serving (based on 6 servings):
– Calories: 485
– Total Fat: 24g
– Saturated Fat: 10g
– Cholesterol: 70mg
– Sodium: 670mg
– Total Carbohydrates: 44g
– Dietary Fiber: 3g
– Sugars: 5g
– Protein: 27g
Ingredient Substitutions
– Ground Beef: You can substitute ground turkey or chicken for a leaner option, or use plant-based ground meat for a vegetarian version.
– Olive Oil: Any cooking oil, such as canola or vegetable oil, can be used in place of olive oil.
– Cheese: If you prefer a different flavor, you can use Gouda, Swiss, or a dairy-free cheese alternative.
– Macaroni: Substitute elbow macaroni with any pasta shape you have on hand, like penne or rotini.
– Diced Tomatoes: Fresh tomatoes or crushed tomatoes can be used instead of canned diced tomatoes.
Cook Techniques
Sautéing
Heat olive oil in a skillet and cook onions and garlic until fragrant. This technique enhances the flavor of your dish by releasing essential oils from the ingredients.
Browning
Cook ground beef over medium heat until it develops a rich brown color. This step adds depth and flavor to the casserole.
Simmering
After adding liquids and seasonings, allow the mixture to simmer. This technique melds the flavors together, resulting in a more cohesive taste.
Combining
Mix cooked macaroni with the beef mixture in the skillet thoroughly. Ensure an even distribution of ingredients for consistent flavor in each serving.
Baking
Transfer the casserole to the oven and bake until the cheese is melted and golden. This technique creates a deliciously bubbly top that enhances the overall texture.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.
How can I make this casserole healthier?
You can use whole wheat pasta, lean ground beef, and add vegetables like bell peppers or spinach to increase the nutritional value.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to a day before baking.
What can I serve with this casserole?
A simple green salad, garlic bread, or steamed vegetables would pair wonderfully with this hearty dish.
Can I freeze the leftovers?
Yes, you can freeze the casserole for up to three months. Just ensure it’s cooled completely before storing it in an airtight container.
Conclusion
This Hearty Hamburger Casserole is the ultimate comfort food that captures the essence of love and warmth on Valentine’s Day. Its delicious blend of flavors, combined with melted cheeses and pasta, creates a delightful dish that you and your special someone will cherish. Enjoy this simple yet satisfying recipe to make your romantic evening memorable.
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