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Introduction
Future-proof your dinner with this delicious Instant Pot Spaghetti, perfect for busy days in 2025! This recipe combines classic flavors with modern convenience, making it a go-to meal for families.
Detailed Ingredients with measures
– 200 g ground beef
– 50 g onion, finely chopped
– 2 cloves garlic, minced
– 200 ml tomato sauce
– 300 g spaghetti
– 500 ml water
– 100 g canned diced tomatoes
– 20 ml olive oil
– 5 g Italian seasoning
– 5 g salt
– 5 g black pepper
– 10 g Parmesan cheese, grated
– 5 g fresh basil, chopped
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions
1. Set your Instant Pot to sauté mode. Add olive oil and cook the onions and garlic until fragrant.
2. Add the ground beef to the pot, stirring until it’s browned and cooked through.
3. Add the Italian seasoning, salt, and black pepper. Stir to combine.
4. Break the spaghetti in half and place it evenly over the meat mixture.
5. Pour the water, tomato sauce, and canned diced tomatoes over the spaghetti. Make sure the spaghetti is submerged.
6. Secure the lid on the Instant Pot and set it to high pressure for 8 minutes.
7. Once done, allow it to release pressure naturally for 5 minutes, then quick-release any remaining pressure.
8. Carefully remove the lid and stir the spaghetti. Let it sit for a few minutes to thicken.
9. Serve hot, garnished with Parmesan cheese and fresh basil.
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Detailed Directions and Instructions
Step 1
Set your Instant Pot to sauté mode. Add olive oil and cook the onions and garlic until fragrant.
Step 2
Add the ground beef to the pot, stirring until it’s browned and cooked through.
Step 3
Add the Italian seasoning, salt, and black pepper. Stir to combine.
Step 4
Break the spaghetti in half and place it evenly over the meat mixture.
Step 5
Pour the water, tomato sauce, and canned diced tomatoes over the spaghetti. Make sure the spaghetti is submerged.
Step 6
Secure the lid on the Instant Pot and set it to high pressure for 8 minutes.
Step 7
Once done, allow it to release pressure naturally for 5 minutes, then quick-release any remaining pressure.
Step 8
Carefully remove the lid and stir the spaghetti. Let it sit for a few minutes to thicken.
Step 9
Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
Note 1
Make sure the spaghetti is fully submerged in the liquid to ensure even cooking.
Note 2
You can substitute ground beef with ground turkey or a vegetarian substitute for a lighter or plant-based version.
Note 3
Adjust the seasonings to taste, adding more salt or pepper for preference.
Note 4
Feel free to add veggies such as bell peppers or mushrooms along with the onions for extra nutrition.
Note 5
Serve with extra grated Parmesan cheese and fresh basil for added flavor.
Storage Instructions
Once the Instant Pot Spaghetti has cooled, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the spaghetti; it will keep well in a freezer-safe container for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stove until heated through.
Serving Suggestions
This Instant Pot Spaghetti pairs perfectly with a side salad drizzled with balsamic dressing or garlic bread for a comforting meal. For additional protein, consider serving with a side of grilled chicken or sautéed vegetables. A sprinkle of red pepper flakes can add a tasty kick, while a glass of red wine complements the flavors beautifully.
Nutritional Information
Each serving of Instant Pot Spaghetti contains approximately:
– Calories: 450 kcal
– Protein: 24 g
– Carbohydrates: 60 g
– Dietary Fiber: 5 g
– Sugars: 5 g
– Total Fat: 15 g
– Saturated Fat: 5 g
– Sodium: 800 mg
Nutritional values may vary based on specific ingredients and portion size.
Ingredient Substitutions
– Ground beef can be replaced with ground turkey, chicken, or a meat alternative for a leaner or vegetarian option.
– Substitute onion with shallots or leeks for a milder flavor.
– Use garlic powder in place of fresh garlic if you don’t have any on hand.
– Any variety of pasta can be used instead of spaghetti, such as penne or gluten-free pasta.
– Instead of canned diced tomatoes, you can use fresh tomatoes or tomato paste for a richer flavor.
– Swap out olive oil for avocado oil or butter if desired.
– For a dairy-free option, omit Parmesan cheese or use a dairy-free cheese alternative.
– Fresh basil can be substituted with dried basil or omitted entirely if not available.
Cook techniques
Sautéing
Sautéing is the process of cooking food quickly in a small amount of oil over relatively high heat. In this recipe, it is used to cook the onions and garlic until fragrant, enhancing their flavor before adding other ingredients.
Pressure Cooking
Pressure cooking uses steam and pressure to cook food quickly. By sealing the Instant Pot and using high pressure for 8 minutes, the spaghetti cooks evenly and absorbs flavors from the meat and sauce.
Natural Pressure Release
Allowing the Instant Pot to release pressure naturally for a set time (in this case, 5 minutes) helps prevent splattering and allows flavors to meld further before quick-releasing any remaining pressure.
Stirring
Stirring the contents after cooking ensures even distribution of flavors and prevents any sticking at the bottom of the pot. It creates a cohesive dish that is ready to serve.
Garnishing
Garnishing with Parmesan cheese and fresh basil not only enhances the visual appeal of the dish but also adds additional flavor and texture, making the meal more enticing.
FAQ
Can I substitute ground beef with another protein?
Yes, you can use ground turkey, chicken, or even plant-based ground meat as substitutes according to your preference.
How can I make this vegetarian?
To make this dish vegetarian, replace ground beef with lentils or finely chopped vegetables and use vegetable broth instead of water.
What if I don’t have an Instant Pot?
If you don’t have an Instant Pot, you can cook the spaghetti on the stovetop by boiling the spaghetti separately and combining it with the sautéed meat and sauce.
Can I use whole grain or gluten-free spaghetti?
Yes, you can use whole grain or gluten-free spaghetti. Keep in mind that the cooking time may vary slightly, so adjust accordingly.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Conclusion
The Instant Pot Spaghetti of the Future is a perfect blend of convenience and flavor, making it an ideal choice for busy families in 2025. With its quick preparation and easy cooking process, this dish not only satisfies cravings but also frees up time for what truly matters—enjoying meals together.
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