Ret Soup
If you’re looking for a juicy, flavorful, and foolproof meatloaf recipe, then this Lipton Onion Soup Meatloaf is exactly what you need! Moreover made with ground beef, Lipton onion soup mix, breadcrumbs, eggs, and a delicious glaze, this meatloaf is easy to prepare and always a crowd-pleaser.
Moreover, this recipe has been a family favorite for decades, thanks to the savory onion soup mix that adds a depth of flavor without requiring extra seasoning. Whether you’re cooking for a weeknight dinner or a special gathering, this meatloaf will become a go-to recipe in your home!
Key Takeaways
- Learn how to make classic Lipton Onion Soup Meatloaf in under an hour.
- Discover the best ingredients and tips for a juicy and flavorful meatloaf.
- Get expert tricks to avoid dry meatloaf and keep it moist.
- Find out how to store and reheat leftovers for maximum freshness.
- Explore tasty side dishes that pair perfectly with meatloaf.
Introduction to Lipton Onion Soup Meatloaf
Meatloaf is a timeless comfort food, and adding Lipton Onion Soup Mix gives it an extra boost of flavor with minimal effort. Additionally, this simple recipe combines ground beef, breadcrumbs, eggs, and seasonings into a perfectly moist and delicious meatloaf.
The best part? No need to chop onions or measure multiple spices! Furthermore, the onion soup mix provides just the right balance of seasoning, making this one of the easiest meatloaf recipes you’ll ever make.
Whether you’re a beginner cook or a seasoned pro, this meatloaf will turn out perfect every single time!
Essential Ingredients for the Best Lipton Onion Soup Meatloaf
So, to create a juicy and flavorful meatloaf, you’ll need just a few simple ingredients:
For the Meatloaf:
1️⃣ Ground Beef (2 lbs, 80/20 or 85/15 blend) – Provides the best balance of juiciness and flavor.
2️⃣ Lipton Onion Soup Mix (1 packet, 1.5 oz) – The secret ingredient that adds deep, savory onion flavor.
3️⃣ Breadcrumbs (¾ cup, plain or Italian-style) – Helps bind the meatloaf and maintain texture.
4️⃣ Eggs (2 large, beaten) – Essential for holding everything together.
5️⃣ Milk (⅓ cup, optional) – Adds moisture and keeps the meatloaf tender.
6️⃣ Ketchup (¼ cup, mixed into the meatloaf) – Enhances the richness and balances flavors.
7️⃣ Worcestershire Sauce (1 tbsp) – Adds a hint of umami depth.
8️⃣ Garlic Powder (½ tsp, optional) – Boosts the savory flavor.
For the Glaze:
9️⃣ Ketchup (½ cup) – The base of a classic meatloaf topping.
🔟 Brown Sugar (2 tbsp) – Adds a slight sweetness that caramelizes beautifully.
1️⃣1️⃣ Mustard (1 tbsp, yellow or Dijon) – Gives a tangy contrast to the glaze.
Kitchen Tools You’ll Need
- Mixing Bowls – For combining ingredients.
- Loaf Pan (9×5-inch) – The perfect shape for meatloaf.
- Baking Sheet (for free-form method) – If you prefer a crustier exterior.
- Whisk or Fork – To mix the eggs and glaze.
- Meat Thermometer – Ensures perfect doneness.
Step-by-Step Instructions
1: Preheat the Oven
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Then, crease a 9×5-inch loaf pan or line a baking sheet with parchment paper.
2: Mix the Meatloaf Ingredients
3️⃣ In a large mixing bowl, combine:
- Ground beef
- Lipton Onion Soup Mix
- Breadcrumbs
- Beaten eggs
- Milk (if using)
- Ketchup & Worcestershire sauce
- Garlic powder (optional)
4️⃣ Mix everything gently with your hands or a spoon until just combined. (Don’t overmix! It can make the meatloaf dense.)
3: Shape the Meatloaf
5️⃣ After that, transfer the mixture into a loaf pan and shape it evenly. If using a baking sheet, form the mixture into a log shape with your hands.
4: Prepare the Glaze
6️⃣ Then in a small bowl, whisk together:
- Ketchup
- Brown sugar
- Mustard
7️⃣ Spread half of the glaze over the top of the meatloaf.
5: Bake the Meatloaf
8️⃣ Then, place the meatloaf in the oven and bake for 45 minutes.
9️⃣ Remove from the oven, brush the remaining glaze on top, and return to bake for 10-15 more minutes, or until the internal temperature reaches 160°F (71°C).
6: Rest & Serve
🔟 Let the meatloaf rest for 10 minutes before slicing.
Pro Tips for the Best Meatloaf
- Use Ground Beef with Some Fat – 80/20 or 85/15 ground beef makes for a juicy meatloaf. Leaner beef can turn out dry.
- Moreover soak Breadcrumbs in Milk – This trick keeps the meatloaf moist and tender.
- Furthermore, don’t Overmix the Meat – Mixing too much makes the meatloaf tough. Combine just until the ingredients are incorporated.
- Additionally, use a Meat Thermometer – Ensures the meatloaf is perfectly cooked without guessing.
- Let It Rest Before Slicing – This keeps the juices inside instead of running out.
Furthermore, check out this French Onion Soup recipe for a rich and flavorful classic, made with caramelized onions, beef broth, and melted cheese for a perfect comfort meal.
What to Serve with Lipton Onion Soup Meatloaf
🥔 Mashed Potatoes – The perfect creamy side dish.
🥦 Roasted Vegetables – Carrots, broccoli, or green beans add color and balance.
🌽 Buttered Corn – A sweet and simple side that complements the meatloaf.
🥖 Garlic Bread – Great for soaking up the extra glaze.
🥗 Side Salad – A fresh, crunchy salad makes a perfect contrast.
Storage & Reheating Tips
🧊 Refrigerator: Store leftovers in an airtight container for up to 4 days.
❄️ Freezer: Wrap slices in plastic wrap and freeze for up to 3 months.
🔥 Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes, or microwave with a damp paper towel to retain moisture.
FAQs
1. Can I use ground turkey instead of beef?
Yes! Ground turkey works, but it’s leaner, so add extra milk or breadcrumbs to keep it moist.
2. What if I don’t have breadcrumbs?
You can use crushed crackers, rolled oats, or panko as a substitute.
3. Can I make this meatloaf gluten-free?
Of course, use gluten-free breadcrumbs or substitute with almond flour.
4. How do I prevent my meatloaf from falling apart?
Make sure to use enough eggs and breadcrumbs as binders, and don’t skip the resting step before slicing.
5. Can I make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture a day in advance, store it in the fridge, and bake when ready.
Final Thoughts
So, lipton Onion Soup Meatloaf is a simple, delicious, and foolproof recipe that delivers amazing flavor with minimal effort. Whether you’re making it for a quick weeknight dinner or a weekend feast, this meatloaf is sure to be a hit with the whole family!
Moreover, for a creamy and comforting meal, try this Creamy Broccoli Cheddar Soup recipe, packed with tender broccoli and velvety cheese in every bite.
