Ret Soup
Introduction
Indulgent and rich, Millionaire Bars are a delightful treat that combines a buttery shortbread crust, smooth caramel filling, and a luscious chocolate topping. These bars are visually stunning and are perfect for any occasion, whether you’re entertaining guests, hosting a party, or simply treating yourself. With a delectable combination of textures and flavors, they are sure to satisfy any sweet tooth.
Detailed Ingredients with measures
250g all-purpose flour
75g granulated sugar
200g unsalted butter, softened
400g sweetened condensed milk
150g light brown sugar
100g unsalted butter (for caramel)
3 tbsp golden syrup
½ tsp salt
200g dark chocolate, chopped
1 tbsp vegetable oil
Prep Time
20 mins
Cook Time, Total Time, Yield
Cook Time: 30 mins
Total Time: 50 mins
Yield: 16 bars
With this straightforward recipe, you can create your own Millionaire Bars that are perfect for sharing or indulging in yourself. Enjoy the layers of buttery goodness, sweet caramel, and rich chocolate with every bite!
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat the oven to 180°C. Line a 20x20cm baking dish with parchment paper, ensuring the paper hangs over the edges for easy removal later.
Step 2: Make the Shortbread Base
In a bowl, combine 250g of all-purpose flour, 75g of granulated sugar, and 200g of softened unsalted butter until the mixture is crumbly. Press this mixture evenly into the bottom of the prepared baking dish.
Step 3: Bake the Shortbread Base
Bake the shortbread base in the preheated oven for 20 minutes or until it is lightly golden. Once baked, remove it from the oven and let it cool completely in the baking dish.
Step 4: Prepare the Caramel Filling
In a saucepan, combine 400g of sweetened condensed milk, 150g of light brown sugar, 100g of unsalted butter, 3 tablespoons of golden syrup, and ½ teaspoon of salt. Heat the mixture over medium heat, stirring continuously for about 10 minutes until it thickens.
Step 5: Add the Caramel Layer
Pour the thick caramel filling over the cooled shortbread base, spreading it evenly. Allow the caramel to set at room temperature for a short time.
Step 6: Melt the Chocolate Topping
In a heatproof bowl, melt 200g of chopped dark chocolate along with 1 tablespoon of vegetable oil, stirring until smooth and combined.
Step 7: Pour the Chocolate Layer
Carefully pour the melted chocolate over the set caramel layer, ensuring it covers the entire surface.
Step 8: Allow to Set
Let the assembled bars set at room temperature or refrigerate them until the chocolate is firm.
Step 9: Slice and Serve
Once set, use the parchment paper to lift the bars out of the baking dish. Slice into 16 equal bars and serve.
Notes
Note 1: Storage
Store any leftover Millionaire Bars in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
Note 2: Variations
Feel free to customize your Millionaire Bars by adding toppings such as sea salt, crushed nuts, or coconut flakes over the chocolate layer for added flavor and texture.
Note 3: Chocolate Options
You can use milk or white chocolate instead of dark chocolate for a different flavor profile if desired. Adjust the sweetness level accordingly.
Note 4: Gluten-Free Option
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
Storage Instructions
Room Temperature
Millionaire Bars can be stored at room temperature in an airtight container for up to 3 days. Ensure they are kept away from direct sunlight and heat sources to maintain their texture and flavor.
Refrigeration
For longer storage, place the bars in the refrigerator, where they can last up to 1 week. This also helps to keep the chocolate topping firm.
Freezing
You can freeze Millionaire Bars for up to 2 months. Wrap each bar in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw in the refrigerator before serving.
Serving Suggestions
Serve Millionaire Bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. They pair nicely with a cup of coffee, tea, or a glass of milk. For a festive touch, drizzle with caramel or chocolate sauce before serving.
Nutritional Information
Per serving (1 bar):
– Calories: 320
– Total Fat: 20g
– Saturated Fat: 12g
– Cholesterol: 50mg
– Sodium: 180mg
– Total Carbohydrates: 34g
– Dietary Fiber: 1g
– Sugars: 20g
– Protein: 2g
(Note: Nutritional values may vary based on specific ingredients used.)
Ingredient Substitutions
– All-purpose flour: Use whole wheat flour or gluten-free flour blend for a healthier option.
– Unsalted butter: Substitute with coconut oil or margarine for a dairy-free version.
– Granulated sugar: Replace with coconut sugar or maple syrup for a natural sweetener.
– Sweetened condensed milk: Use homemade coconut milk mix for a dairy-free alternative.
– Dark chocolate: Use milk chocolate or white chocolate according to preference, or a dairy-free chocolate for a vegan option.
– Golden syrup: Substitute with corn syrup or honey if you prefer a different sweetness.
Cook Techniques
Preparing the Shortbread Crust
Combining flour, granulated sugar, and softened butter until crumbly creates the base for the Millionaire Bars. Ensure the butter is at room temperature for easy mixing.
Baking the Base
Press the crumbly mixture into the baking dish and bake until golden. This step forms a sturdy foundation for the layers above.
Making Caramel Filling
Using a saucepan, heat condensed milk, light brown sugar, butter, golden syrup, and salt while stirring continuously. This prevents the caramel from burning and ensures a smooth consistency.
Layering the Caramel
After thickening the caramel, pour it over the cooled shortbread base. Allow it to set at room temperature for the best texture.
Melting Chocolate Topping
Melt dark chocolate with vegetable oil to create a glossy topping. Stir until fully combined for a smooth finish before pouring over the caramel layer.
Setting the Bars
Let the assembled bars set at room temperature or refrigerate until firm. This will help maintain the layers and allow for clean slicing.
Slicing the Bars
Use a sharp knife to slice the set bars into even pieces. Wipe the knife between cuts for cleaner edges.
FAQ
Can I substitute the butter in the shortbread crust?
Yes, you can use margarine or a dairy-free alternative, but the texture may vary slightly.
How can I tell when the caramel is ready?
The caramel should thicken and take on a golden color after about 10 minutes of cooking on medium heat.
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate can be used for a sweeter flavor profile, but it may alter the overall richness of the bars.
How long do the Millionaire Bars last?
Stored in an airtight container, they can last up to a week at room temperature and longer if refrigerated.
Can I freeze the Millionaire Bars?
Yes, these bars freeze well. Just wrap them tightly and store in an airtight container for up to three months.
What can I serve with Millionaire Bars?
They pair wonderfully with a cup of coffee or tea. You can also serve them with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Conclusion
Indulgent and rich, Millionaire Bars are a delightful treat that combines a buttery shortbread crust, smooth caramel filling, and a luscious chocolate topping. Perfect for sharing at gatherings or enjoying alone, these bars are bound to satisfy your sweet tooth and leave a lasting impression.
Chocolate Drizzle Variation
Add an extra layer of decadence by drizzling melted white chocolate over the set dark chocolate topping for an eye-catching finish.
Nutty Millionaire Bars
Incorporate chopped nuts, such as pecans or walnuts, into the caramel layer for added crunch and flavor.
Salted Caramel Twist
Sprinkle a touch of sea salt over the caramel layer before adding the chocolate topping to enhance the sweet and salty combination.
Coconut Millionaire Bars
Fold shredded coconut into the caramel layer for a tropical twist, or use coconut-flavored chocolate for the topping.
Peanut Butter Layer
Spread a layer of creamy peanut butter over the caramel before adding the chocolate to create a rich, nutty flavor profile.
Seasonal Flavors
Experiment with seasonal flavors by adding spices like cinnamon or pumpkin spice to the caramel for fall, or peppermint extract for a festive holiday twist.
