Ret Soup
Introduction
If you’re looking for a soup that’s rich, creamy, and packed with bold flavors, then Roasted Red Pepper Gouda Soup is the perfect choice! This soup combines the smoky sweetness of roasted red peppers with the creamy, slightly nutty flavor of Gouda cheese to create a dish that’s both comforting and gourmet.
Whether you’re serving it as a cozy meal on a chilly night or as an elegant appetizer for guests, this soup is easy to make, incredibly satisfying, and full of nutrients. Additionally, it’s naturally gluten-free and can be made vegetarian-friendly with simple swaps.
In this post, we’ll cover everything you need to know, including the best ingredients to use, step-by-step instructions, expert tips, storage tips, and more. So, let’s get started!
Why You’ll Love Roasted Red Pepper Soup
- Rich & Velvety – The perfect balance of creaminess and bold flavor.
- Easy to Make – Simple ingredients, minimal prep, and a one-pot method.
- Smoky & Sweet – The roasted red peppers add natural sweetness and depth.
- Packed with Nutrients – Full of vitamins A and C, plus protein from the Gouda.
- Customizable – Adjust the spice level, swap the cheese, or add extra toppings.
- Perfect for Any Occasion – Great as a light lunch, dinner, or appetizer.
Ingredients for Roasted Red Pepper Soup
Main Ingredients:
- 4 large red bell peppers (roasted and peeled)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 4 cups vegetable broth (or chicken broth for a richer taste)
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 ½ cups Gouda cheese (shredded)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp smoked paprika (adds depth and smokiness)
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp tomato paste (for extra richness)
Optional Additions:
- ½ tsp cayenne pepper (for extra spice)
- 1 tbsp honey (balances acidity)
- ¼ tsp nutmeg (enhances the creaminess)
Garnishes:
- Fresh basil or parsley
- Crumbled feta or extra Gouda
- Toasted croutons or garlic bread
- A drizzle of heavy cream for a gourmet touch
Necessary Tools for Roasted Red Pepper Soup
- Large pot or Dutch oven – For cooking the soup.
- Blender or immersion blender – To achieve a smooth and creamy texture.
- Wooden spoon – For stirring ingredients.
- Knife & cutting board – For chopping vegetables.
Ingredient Swaps and Additions
This soup is versatile and can be easily adapted:
Make it Dairy-Free
✔ Use coconut milk instead of heavy cream.
✔ Additionally, swap Gouda for a dairy-free cheese or nutritional yeast.
Make it Spicier
✔ Add more red pepper flakes or a chopped jalapeño.
✔ Then, a dash of hot sauce gives it a nice kick.
Make it Extra Creamy
✔ Add a small boiled potato before blending.
✔ Moreover, increase the amount of Gouda for extra cheesiness.
Roasted vs. Jarred Peppers
✔ Roasting fresh red peppers gives the best flavor.
✔ Furthermore, for convenience, use jarred roasted red peppers (drained).
Step-by-Step Instructions of Roasted Red Pepper Soup
1: Roast the Red Peppers
- Preheat oven to 425°F (220°C).
- Later, cut red bell peppers in half, remove seeds, and place them skin-side up on a baking sheet.
- Drizzle with 1 tbsp olive oil and roast for 20-25 minutes until skins are charred.
- Then ,place peppers in a bowl, cover with plastic wrap, and let steam for 10 minutes.
- After that, feel off the skins and set the roasted peppers aside.
2: Sauté the Aromatics
- In a large pot, heat 1 tbsp olive oil over medium heat.
- Add onions and cook until softened (about 5 minutes).
- Stir in garlic, smoked paprika, and red pepper flakes, cooking for another minute.
- Then, mix in tomato paste and cook for 2 minutes to deepen the flavor.
3: Simmer the Soup
- Add the roasted red peppers and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 4: Blend Until Smooth
- Use an immersion blender to puree the soup until silky smooth.
- If using a regular blender, let the soup cool slightly before blending in batches.
5: Add Cream and Cheese
- The, stir in heavy cream and mix well.
- Slowly add shredded Gouda, stirring continuously until melted.
6: Taste and Adjust Seasoning
- Add salt, pepper, or a touch of honey if needed.
- Simmer for another 5 minutes to meld the flavors.
7: Serve and Garnish
- then, ladle the soup into bowls.
- Finally , garnish with fresh basil, extra Gouda, or croutons.
Furthermore, experience the rich, creamy goodness of roasted red peppers and Gouda cheese in this irresistible soup from Tipps in the Kitch, offering a perfect balance of smoky sweetness and velvety texture.
Pro Tips for Success of Roasted Red Pepper Soup
- Roasting the peppers enhances their sweetness and smoky depth.
- Also, use high-quality Gouda for the best melting and flavor.
- Blend in small batches if using a regular blender to avoid splatters.
- For a smoother soup, strain it before adding the cheese.
- Let the soup sit for 10 minutes before serving—it thickens and deepens in taste.
Serving Suggestions
This Roasted Red Pepper Gouda Soup pairs beautifully with:
🥖 Grilled cheese sandwich – A classic and comforting combo.
🥗 Crisp arugula salad – A fresh contrast to the creamy soup.
🧄 Garlic bread or crostini – Perfect for dipping.
🍷 A glass of white wine – Complements the smoky flavors.
Storing and Reheating
Storage:
- Store in an airtight container for up to 4 days.
- Also, freeze in portions for up to 3 months.
Reheating:
- Stovetop: Warm over low heat, stirring occasionally.
- Microwave: Heat in 30-second intervals, stirring in between.
- Add extra broth or cream if needed—the soup thickens when stored.
Nutritional Information (Per Serving)
- Calories: ~280
- Carbohydrates: 14g
- Protein: 10g
- Fat: 20g
- Fiber: 3g
- Vitamin A: 100% DV
- Vitamin C: 200% DV
FAQs
1. Can I use jarred roasted red peppers?
Yes! Just drain and rinse them before using.
2. Can I make this soup vegetarian?
Of course, use vegetable broth and a vegetarian-friendly cheese.
3. How do I make the soup thicker?
Simmer uncovered for longer, or blend in a boiled potato.
4. Can I use a different cheese?
Absolutely! Try smoked Gouda, cheddar, or Parmesan.
5. How do I make the soup dairy-free?
Use coconut milk and a dairy-free cheese alternative.
Conclusion
To conclude, this Roasted Red Pepper Gouda Soup is creamy, smoky, and absolutely delicious! Whether you’re serving it as a main course or an appetizer, it’s guaranteed to impress. So, try it today and enjoy a bowl of rich, comforting goodness!
Also, indulge in a bowl of homemade ramen , where you can customize the flavors and toppings to create a satisfying, hearty noodle dish bursting with savory goodness.
