Simple Chicken Vegetable Casserole – Easy & Comforting Meal

If you’re looking for a quick, easy, and delicious meal, this Simple Chicken and Vegetable Casserole with Cream of Chicken Soup is the perfect recipe! Additionally, made with tender chicken, wholesome vegetables, and a creamy, flavorful sauce, this casserole is a comforting dish that’s perfect for busy weeknights or meal prepping.

Also, with minimal prep and simple ingredients, this dish is budget-friendly, family-friendly, and absolutely delicious. Whether you’re feeding a crowd or just need a satisfying meal with leftovers, this casserole will become a go-to favorite in your recipe collection!

Key Takeaways

Learn how to make a creamy, hearty chicken and vegetable casserole with simple ingredients.
Discover the best vegetables and seasonings to use for the perfect flavor.
Find out how to make this recipe in the oven, slow cooker, or Instant Pot.
Get tips on customizing the recipe with different ingredients and add-ins.
Explore storage, reheating, and serving suggestions.

Introduction to Chicken and Vegetable Casserole

This Chicken and Vegetable Casserole is a one-pan wonder that combines tender chicken, mixed vegetables, and creamy, savory goodness. Also, using cream of chicken soup as the base, this dish is incredibly easy to prepare and results in a rich, comforting meal that the whole family will love.

Whether you prefer classic flavors or want to customize it with extra ingredients, this recipe is highly versatile and perfect for meal prepping, potlucks, or cozy family dinners.

Essential Ingredients for the Perfect Casserole

Main Ingredients

Chicken (2 cups, cooked and shredded or diced) – Use rotisserie chicken, baked chicken, or leftover chicken for easy prep.
Cream of Chicken Soup (1 can, 10.5 oz) – The creamy base that gives this casserole its rich, comforting texture.
Mixed Vegetables (2 cups, fresh or frozen) – Use peas, carrots, green beans, corn, or any combination you love.
Milk (½ cup) – Helps to create a smooth, creamy sauce.
Cheese (1 cup, shredded cheddar or mozzarella, optional) – Adds extra creaminess and flavor.
Seasonings: Salt, black pepper, garlic powder, onion powder (to taste) – Enhances the flavor.

Topping Options

Breadcrumbs or Crushed Crackers (½ cup, optional) – For a crispy, golden topping.
Parmesan Cheese (¼ cup, optional) – Adds extra richness to the topping.

Kitchen Tools For Simple Chicken Vegetable Casserole

Large Mixing Bowl – For combining ingredients.
9×13-inch Baking Dish – To bake the casserole.
Spoon or Spatula – For easy mixing.
Oven or Slow Cooker – Depending on the cooking method you choose.

Ingredient Swaps & Variations

Moreover, this recipe is highly customizable! So, here are some easy swaps and variations:

🔄 Ingredient Swaps

Chicken Alternative: Use turkey, tofu, or plant-based chicken.
Soup Swap: Substitute with cream of mushroom or cream of celery soup.
Dairy-Free: Use unsweetened almond milk and dairy-free cheese.

➕ Extra Flavor Enhancers

Make it Spicy: Add diced jalapeños or red pepper flakes.
Add Rice or Pasta: Moreover, mix in cooked rice or pasta for a more filling dish.
Add Bacon or Ham: For a smoky, meaty flavor boost.

Step-by-Step Instructions of The Simple Chicken Vegetable Casserole

Follow these simple steps to make the best chicken and vegetable casserole with cream of chicken soup!

1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Then, lightly grease a 9×13-inch baking dish to prevent sticking.

2: Mix the Ingredients

In a large mixing bowl, combine:
- Shredded chicken
- Cream of chicken soup
- Milk
- Mixed vegetables
- Shredded cheese (if using)
- Salt, pepper, garlic powder, and onion powder
Stir until everything is evenly coated in the creamy sauce.

3: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish.
Then, spread it out evenly with a spatula.

4: Add Toppings (Optional)

Sprinkle shredded cheese, breadcrumbs, crushed crackers, or Parmesan on top for extra flavor and texture.

5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbling and golden brown on top.

6: Serve & Enjoy!

Let the casserole rest for 5 minutes, then serve warm.

For another delicious and nutritious casserole, check out this Veggie-Loaded Rotisserie Chicken Casserole from Project Meal Plan!

Slow Cooker & Instant Pot Methods

Slow Cooker Method

Add chicken, vegetables, cream of chicken soup, milk, and seasonings to the slow cooker.
Stir everything together.
Moreover, cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Sprinkle cheese and breadcrumbs on top before serving.

Instant Pot Method

Use the Sauté function to cook the chicken (if using raw).
Moreover, add cream of chicken soup, vegetables, and seasonings.
Seal and cook on High Pressure for 10 minutes, then quick release.
Additionally, stir in cheese, top with breadcrumbs, and serve.

Pro Tips for the Best Casserole

Use Rotisserie Chicken – Saves time and adds flavor.
Mix Up the Veggies – Use your favorite vegetables to customize the taste.
Let it Rest – Allow the casserole to sit for 5 minutes before serving to thicken.
Add a Crunchy Topping – Breadcrumbs or crushed crackers add the perfect crispy texture.
Double the Recipe – This casserole is great for meal prep or feeding a crowd!

How to Serve the Simple Chicken Vegetable Casserole

Pair this creamy casserole with these delicious sides:

🥖 Crusty Bread – Perfect for scooping up the creamy sauce.
🥗 Fresh Salad – A simple green salad adds a refreshing contrast.
🍚 Steamed Rice – A great way to make the meal even more filling.
🥦 Roasted Vegetables – Adds extra nutrients and texture.

Storage & Reheating Tips

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze in portions for up to 3 months.
Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave with a splash of milk to maintain creaminess.

FAQs

1. Can I use raw chicken instead of cooked?

Yes! Dice raw chicken and bake for 40-45 minutes, ensuring it’s fully cooked.

2. Can I make this casserole ahead of time?

Of course, you can assemble it in advance and refrigerate overnight. Bake when ready.

3. Can I use fresh vegetables instead of frozen?

Yes, just sauté them first to soften before mixing into the casserole.

4. How can I make this casserole healthier?

Use low-fat milk, reduced-fat cheese, and lean chicken breast.

5. Can I make this gluten-free?

Of course, you can use gluten-free cream of chicken soup and skip breadcrumbs or use gluten-free crackers.

Conclusion

In conclusion, this Simple Chicken and Vegetable Casserole with Cream of Chicken Soup is the perfect balance of comfort, flavor, and convenience. Not only is it easy to prepare, but it’s also a satisfying meal that brings warmth to any dinner table. Moreover, its versatility allows you to customize it with your favorite vegetables or protein.

If you love customizable noodle dishes, try this Homemade Ramen Recipe !

Whether you’re meal prepping for the week, feeding a hungry family, or simply craving a cozy homemade dish, this casserole is a must-try. So, why not give it a go? Additionally, with minimal effort and maximum taste, it just might become your new favorite go-to recipe!

Simple Chicken and Vegetable Casserole with Cream of Chicken Soup