Ret Soup
Introduction
Looking to impress your loved one on Valentine’s Day with a delicious meal? These Crock Pot Valentine’s Ribs are perfectly tender and fall-off-the-bone delicious. The slow cooker does all the work, so you can focus on setting up the perfect romantic atmosphere.
Detailed Ingredients with measures
1.8 kg pork ribs
250 ml barbecue sauce
1 onion, sliced
4 garlic cloves, minced
50 g brown sugar
10 g paprika
5 g smoked paprika
5 g salt
3 g black pepper
15 ml apple cider vinegar
30 ml Worcestershire sauce
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4 servings
Directions:
1. Prepare the ribs by removing the silver skin on the back. This ensures they become tender and absorb the flavors.
2. In a small bowl, mix the brown sugar, paprika, smoked paprika, salt, and black pepper.
3. Rub this spice mixture over the ribs, ensuring an even coat.
4. Place the onion slices at the bottom of the crock pot, then lay the ribs on top.
5. In another bowl, combine barbecue sauce, garlic, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the ribs, ensuring they are well coated.
6. Cover and cook on low for 8 hours or on high for 4 hours. The ribs are done when they are tender and the meat easily falls off the bone.
7. For a caramelized finish, preheat the oven to 200°C. Remove ribs from the slow cooker and place on a baking sheet. Brush with additional barbecue sauce and bake in the oven for 10-15 minutes.
Enjoy a cozy and delicious Valentine’s dinner with these delectable ribs!
Detailed Directions and Instructions
Prepare the Ribs
Remove the silver skin from the back of the pork ribs. This will help them become tender and allow for better absorption of flavors.
Make the Spice Mixture
In a small bowl, combine the brown sugar, paprika, smoked paprika, salt, and black pepper. Stir until well-mixed.
Rub the Spice Mixture
Rub the spice mixture evenly over both sides of the ribs, ensuring a thorough coating for maximum flavor.
Layer the Onion
Place the sliced onion at the bottom of the crock pot. This creates a flavorful base for the ribs to cook on.
Prepare the Sauce
In a separate bowl, mix together the barbecue sauce, minced garlic, apple cider vinegar, and Worcestershire sauce.
Coat the Ribs
Lay the seasoned ribs on top of the onion in the crock pot. Pour the prepared sauce mixture over the ribs, making sure they are well coated.
Cook the Ribs
Cover the crock pot and cook on low heat for 8 hours or on high heat for 4 hours. The ribs are ready when the meat is tender and falls off the bone easily.
Optional Caramelized Finish
For a caramelized effect, preheat your oven to 200°C. Carefully remove the ribs from the slow cooker and place them on a baking sheet. Brush the ribs with additional barbecue sauce and bake for 10-15 minutes.
Notes
Serving Suggestions
Serve these delicious ribs with sides such as coleslaw, cornbread, or grilled vegetables for a complete meal.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Ingredient Substitutions
Feel free to use other cuts of pork, such as shoulder or tenderloin, if ribs are not available. Adjust cooking times accordingly.
Flavor Variations
Experiment with different barbecue sauces to find your favorite flavor profile. You can also add a dash of hot sauce for extra heat.
Cooking Equipment
Ensure your crock pot is large enough to accommodate the ribs without overcrowding for even cooking.
Storage Instructions
Refrigeration
Allow the ribs to cool completely before storing. Transfer them to an airtight container and store in the refrigerator for up to 3 days.
Freezing
For longer storage, you can freeze cooked ribs. Wrap them tightly in plastic wrap and then aluminum foil, or place them in a freezer-safe container. They can be frozen for up to 3 months.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Reheat in the oven at 180°C (350°F) until warmed through, or use the microwave. Brush with additional barbecue sauce to keep them moist.
Serving Suggestions
Serve the Crock Pot Valentine’s Ribs with classic sides such as coleslaw, cornbread, or roasted vegetables for a complete meal. Pair them with a glass of red wine or a refreshing craft beer to enhance the flavors. For a romantic touch, garnish the plate with fresh herbs or a drizzle of extra barbecue sauce.
Nutritional Information
*Calories per serving*: Approximately 450 calories
*Protein*: 25g
*Carbohydrates*: 30g
*Fat*: 25g
*Fiber*: 1g
*Sodium*: Varies depending on barbecue sauce and seasoning used.
Note: Nutritional values may vary based on ingredient brands and specific quantities.
Ingredient Substitutions
*h5>Pork Ribs
Beef ribs or chicken thighs can be used as alternatives, adjusting cooking times as necessary.
Barbecue Sauce
A homemade BBQ sauce can replace store-bought for a fresher taste. You can also use teriyaki sauce or honey mustard for different flavor profiles.
Brown Sugar
White sugar, coconut sugar, or maple syrup can be used in place of brown sugar.
Apple Cider Vinegar
White vinegar or lemon juice may serve as substitutes, but will alter the flavor slightly.
Worcestershire Sauce
Soy sauce mixed with a bit of vinegar can work in its place, providing a similar savory depth.
Cook techniques
Preparing the Ribs
Removing the silver skin on the back of the ribs is essential. This membrane can prevent flavor absorption and tenderness.
Mixing Spices
Combine brown sugar, paprika, smoked paprika, salt, and black pepper in a small bowl. This spice blend enhances the flavor of the ribs significantly.
Applying the Rub
Evenly rub the spice mixture over the ribs to ensure that every bite is flavorful. Use your hands to massage the spices into the meat.
Layering in the Crock Pot
Start with onion slices at the bottom of the crock pot. This not only adds flavor but also keeps the ribs above the liquid for even cooking.
Mixing the Sauce
Combine barbecue sauce, minced garlic, apple cider vinegar, and Worcestershire sauce in a bowl. This mixture creates a rich, tangy glaze for the ribs.
Crock Pot Cooking
Cook the ribs on low for 8 hours or on high for 4 hours. This slow cooking method ensures the meat becomes tender and flavorful.
Oven Finishing Touch
For a caramelized finish, brush the cooked ribs with additional barbecue sauce and bake in the oven at 200°C for 10-15 minutes. This step adds a delightful texture.
FAQ
Can I use beef ribs instead of pork?
Yes, you can substitute beef ribs for pork ribs, but cooking times may vary. Ensure the meat is tender when done.
What type of barbecue sauce is best?
Choose a barbecue sauce that you enjoy, whether it’s sweet, tangy, or smoky. This will greatly influence the flavor of the dish.
Can I make this recipe in advance?
Yes, you can prepare the ribs and store them in the fridge overnight. Cook them the next day, adjusting the cooking time as necessary.
Is it possible to cook the ribs on high heat?
Absolutely! Cooking on high for 4 hours will also yield tender ribs, just be cautious not to rush the cooking process for optimal tenderness.
What can I serve with the ribs?
These ribs pair well with sides like coleslaw, baked beans, or cornbread for a complete meal.
Conclusion
Cooking these Crock Pot Valentine’s Ribs is a surefire way to impress your loved one this Valentine’s Day. With minimal effort and maximum flavor, you can create a romantic dining experience right at home. Let the slow cooker do the work, allowing you to enjoy quality time together while savoring delicious ribs that are tender, flavorful, and downright irresistible.
Garlic Mashed Potatoes
Creamy, buttery garlic mashed potatoes serve as the perfect side to complement the smoky, barbecue flavors of the ribs.
Grilled Asparagus
Lightly seasoned grilled asparagus adds a fresh, vibrant touch to your meal and balances the richness of the ribs perfectly.
Caesar Salad
A crisp Caesar salad with crunchy croutons and a tangy dressing can brighten up your plate with its refreshing taste.
Chocolate Lava Cake
End your romantic meal with an indulgent chocolate lava cake; its warm chocolate center will melt your partner’s heart.
Classic Coleslaw
A tangy coleslaw can provide a nice crunch and acidity to cut through the richness of the barbecue sauce.
Roasted Sweet Potatoes
Sweet and savory roasted sweet potatoes are another delightful side that pairs well with the flavor profile of the ribs.
Wine Pairings
Consider pairing your meal with a bold red wine, such as a Zinfandel or a Syrah, to enhance the flavors of the ribs and make the evening even more special.
