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Introduction
Slow Cooker Honey Lemon Chicken is a delightful blend of sweet and tangy flavors perfect for a comforting meal on any day. With the convenience of a slow cooker, you get tender and juicy chicken seamlessly complementing the honey and lemon sauce.
Detailed Ingredients with measures
900 g boneless, skinless chicken thighs
120 ml honey
60 ml soy sauce
60 ml freshly squeezed lemon juice
2 tsp lemon zest
40 g cornstarch
60 ml water
4 garlic cloves, minced
5 g dried thyme
5 g dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 4-5 hours
Total Time: 4 hours 10 minutes – 5 hours 10 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Place the 900 g boneless, skinless chicken thighs in the bottom of your slow cooker.
Step 2: Combine Ingredients for Sauce
In a bowl, mix together 120 ml honey, 60 ml soy sauce, 60 ml freshly squeezed lemon juice, 2 tsp lemon zest, 4 minced garlic cloves, 5 g dried thyme, 5 g dried rosemary, and salt and pepper to taste.
Step 3: Pour Sauce Over Chicken
Pour the honey lemon mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.
Step 4: Cook the Chicken
Cover the slow cooker and cook on low heat for 4-5 hours or until the chicken is tender and fully cooked.
Step 5: Remove Chicken
Once the chicken is cooked, carefully remove it from the slow cooker and keep it warm.
Step 6: Prepare the Thickening Sauce
In a small bowl, combine 40 g cornstarch with 60 ml water, and stir until smooth.
Step 7: Thicken the Sauce
Transfer the sauce from the slow cooker into a saucepan over medium heat. Gradually whisk in the cornstarch mixture and cook, stirring continuously, until the sauce thickens.
Step 8: Serve
Serve the chicken with the thickened sauce drizzled over the top, garnished with fresh chopped parsley.
Notes
Note 1: Chicken Type
Boneless, skinless chicken thighs yield the best results for this recipe due to their tenderness and flavor.
Note 2: Cooking Time Variation
Cooking times may vary based on the slow cooker model; always ensure that chicken is fully cooked to an internal temperature of 75°C (165°F).
Note 3: Sauce Consistency
For a thinner sauce, reduce the amount of cornstarch; for a thicker sauce, increase the cornstarch slightly.
Note 4: Additional Flavor
Feel free to add additional herbs or spices (such as ginger or chili flakes) for extra flavor in the sauce.
Note 5: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Storage Instructions
Refrigeration
Leftover Slow Cooker Honey Lemon Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
For longer storage, you can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the chicken in the microwave or on the stove over low heat until warmed through. If the sauce has thickened, you may add a splash of water to loosen it.
Serving Suggestions
Serve the Honey Lemon Chicken over a bed of jasmine or basmati rice to soak up the delicious sauce. Steamed vegetables or a fresh garden salad make excellent accompaniments. For a heartier meal, consider pairing it with mashed potatoes or quinoa. Garnish with fresh parsley for an added touch of color and flavor.
Nutritional Information
Per serving (based on 4 servings):
– Calories: 320
– Total Fat: 8 g
– Saturated Fat: 2 g
– Cholesterol: 150 mg
– Sodium: 600 mg
– Total Carbohydrates: 32 g
– Dietary Fiber: 1 g
– Sugars: 19 g
– Protein: 28 g
Ingredient Substitutions
– Chicken Thighs: You can substitute boneless, skinless chicken breasts for a leaner option.
– Honey: Maple syrup or agave nectar can be used as a vegan alternative.
– Soy Sauce: Use tamari or coconut aminos for a gluten-free option.
– Lemon Juice: Fresh lime juice can be used for a different citrus flavor.
– Garlic: Garlic powder (1/4 tsp per clove) can be used in a pinch.
– Dried Herbs: Fresh thyme or rosemary can be substituted (use about three times the amount for fresh).
– Cornstarch: Arrowroot powder or all-purpose flour can serve as a thickener instead.
Cook techniques
Slow Cooking
Slow cooking allows the chicken to become tender and absorb the flavors of the sauce over several hours. This technique helps in achieving juicy meat with a rich taste profile.
Mixing Ingredients
Combining the honey, soy sauce, lemon juice, and spices in a bowl before adding to the chicken ensures a uniform flavor throughout the dish. Whisking together these ingredients can enhance their integration.
Thickening Sauce
Using cornstarch mixed with water is an effective way to thicken the sauce. The gradual incorporation into the heated sauce ensures a smooth texture without clumping.
Garnishing
Finishing the dish with fresh parsley adds a pop of color and freshness, enhancing both the presentation and flavor profile of the meal.
FAQ
Can I use chicken breasts instead of chicken thighs?
Yes, chicken breasts can be used, but they may become drier than thighs. Adjust cooking time accordingly.
How can I make this recipe spicy?
Add red pepper flakes or a splash of hot sauce to the sauce mixture before cooking to incorporate spice into the dish.
Can I cook this on high instead of low?
Yes, if you cook on high, the chicken should be ready in about 2-3 hours, but ensure it reaches the same tender state.
Can I prepare this dish in advance?
Yes, the dish can be prepared beforehand. Store the uncooked chicken and sauce in the refrigerator and cook it in the slow cooker when you are ready.
What should I serve with Honey Lemon Chicken?
This dish pairs well with rice, quinoa, or steamed vegetables, providing a complete and balanced meal.
Conclusion
This Slow Cooker Honey Lemon Chicken is a scrumptious way to enjoy the combination of sweet and tangy flavors, providing a comforting meal that’s easy to prepare. The tenderness of the chicken, enhanced by the honey and lemon sauce, is bound to be a hit with family and friends. With minimal effort and time, you can create a wholesome dish that satisfies both the palate and the busy lifestyle.
More recipes suggestions and combination
Honey Soy Glazed Salmon
This alternative protein option uses a similar honey and soy sauce blend to create a flavorful glaze for salmon fillets, perfect for a light and healthy dinner.
Lemon Garlic Roasted Vegetables
Pair your Honey Lemon Chicken with roasted seasonal vegetables drizzled with lemon juice and garlic for a vibrant and nutritious side.
Maple Mustard Pork Chops
Using the same cooking techniques, this dish features pork chops with a sweet and tangy maple mustard glaze that complements the honey lemon flavors.
Teriyaki Chicken Bowls
Transform your chicken into a delicious bowl by serving it over rice or quinoa, topped with steamed broccoli and drizzled with teriyaki sauce for an Asian-inspired meal.
Slow Cooker BBQ Chicken Sandwiches
For a different flavor profile, use the same slow-cooking method to create shredded BBQ chicken that can be served on buns with coleslaw, perfect for gatherings.
Citrus Herb Quinoa Salad
Create a refreshing salad with quinoa, mixed greens, citrus segments, and a light lemon vinaigrette to accompany your Honey Lemon Chicken for a complete meal.
