Ret Soup
Introduction
Experience the delightful fusion of flavors with this Teriyaki Chicken recipe. Perfectly balanced between savory and sweet, it’s a dish that promises a taste of Japan right in your kitchen. Whether you’re hosting guests or simply craving a delightful meal for yourself, this recipe promises to be a crowd-pleaser every time.
Ingredients
– 600g boneless, skinless chicken thighs
– 180ml soy sauce
– 120ml mirin
– 100ml sake
– 90g brown sugar
– 15g finely grated ginger
– 15g minced garlic
– 60ml water
– 20g cornstarch
– 15ml vegetable oil
– 60g sliced green onions, for garnish
– 30g sesame seeds, toasted
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 1 hour
Yield: 4 servings
Directions
1. In a medium bowl, combine the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Mix well to create the teriyaki marinade.
2. Place the chicken thighs in a shallow dish, pour the marinade over them, and ensure the chicken is thoroughly coated. Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. In a small bowl, mix the cornstarch with water to create a slurry. Set aside.
4. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and cook in the skillet for 5-7 minutes each side, until browned and cooked through. Remove the chicken and set aside.
5. Pour the marinade into the skillet, bring it to a simmer over medium heat, and cook for 2-3 minutes. Stir the cornstarch slurry into the marinade and continue to simmer until slightly thickened, about 2 minutes.
6. Return the chicken to the skillet and spoon the thickened teriyaki sauce over it, coating it well.
7. Serve the Teriyaki Chicken garnished with sliced green onions and toasted sesame seeds alongside steamed rice or your choice of side.
Detailed Directions and Instructions
1. Prepare the Marinade
In a medium bowl, combine the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Mix well to create the teriyaki marinade.
2. Marinate the Chicken
Place the chicken thighs in a shallow dish, pour the marinade over them, and ensure the chicken is thoroughly coated. Cover and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for enhanced flavor.
3. Make the Cornstarch Slurry
In a small bowl, mix the cornstarch with water to create a slurry. Set aside.
4. Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off, and cook in the skillet for 5-7 minutes on each side, until browned and cooked through. Remove the chicken and set aside.
5. Simmer the Marinade
Pour the marinade into the skillet, bring it to a simmer over medium heat, and cook for 2-3 minutes. Stir the cornstarch slurry into the marinade and continue to simmer until slightly thickened, about 2 minutes.
6. Combine Chicken and Sauce
Return the chicken to the skillet and spoon the thickened teriyaki sauce over it, coating it well.
7. Serve the Dish
Serve the Teriyaki Chicken garnished with sliced green onions and toasted sesame seeds alongside steamed rice or your choice of side.
Notes
Marinating Time
For best results, marinate the chicken for at least 2 hours to enhance the flavor.
Cooking Method
Ensure the skillet is sufficiently hot before adding the chicken to achieve a nice sear.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving Suggestions
This dish pairs beautifully with steamed vegetables or a simple salad for a well-rounded meal.
Garnish Options
Feel free to add additional garnishes such as sliced red chili or fresh cilantro for extra flavor and presentation.
Storage Instructions
Refrigeration
Teriyaki Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before transferring it to the container to maintain freshness.
Freezing
For longer storage, you can freeze the cooked Teriyaki Chicken. Place it in a freezer-safe container or zip-top bag, removing as much air as possible. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in a skillet or microwave.
Serving Suggestions
Pair your Teriyaki Chicken with steamed rice or jasmine rice to soak up the delicious sauce. You can also serve it with stir-fried vegetables, a fresh cucumber salad, or grilled asparagus for added texture and flavor. For a complete meal, consider including miso soup or a mixed green salad on the side.
Nutritional Information
Each serving of Teriyaki Chicken contains approximately:
– Calories: 380
– Protein: 30g
– Total Fat: 15g
– Saturated Fat: 3g
– Carbohydrates: 30g
– Sugar: 12g
– Sodium: 950mg
– Dietary Fiber: 1g
Please note that nutritional values may vary based on specific ingredients used and portion sizes.
Ingredient Substitutions
If you’re missing an ingredient, here are some substitutions you can use:
– Soy sauce: Tamari sauce can be used for a gluten-free option.
– Mirin: You can substitute with a mixture of white wine and a bit of sugar.
– Sake: Dry white wine or rice vinegar can be used as an alternative.
– Brown sugar: Honey or maple syrup can work as a substitute, although it may alter the sauce’s consistency.
– Cornstarch: Arrowroot powder or potato starch can be used as a thickening agent.
– Vegetable oil: Olive oil or sesame oil will serve as excellent alternatives for cooking.
Cook Techniques
Marinating
Marinating is essential for building flavor in the Teriyaki Chicken. By soaking the chicken in the teriyaki marinade composed of soy sauce, mirin, sake, brown sugar, ginger, and garlic, the chicken absorbs these flavors, becoming tender and delicious.
Searing
Searing the chicken in a hot skillet helps to develop a rich, caramelized exterior while keeping the inside moist. This technique enhances the overall texture and flavor of the dish.
Thickening the Sauce
Using a cornstarch slurry allows the teriyaki sauce to achieve the perfect thickness, giving it a glossy finish. This step transforms the sauce into a beautifully cohesive glaze that clings to the chicken.
Garnishing
Garnishing the dish with sliced green onions and toasted sesame seeds not only adds a pop of color but also layers additional flavors and textures, elevating the overall presentation and taste of the dish.
FAQ
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts; however, they may result in a drier texture since thighs are generally more flavorful and juicier.
How long can I marinate the chicken?
You can marinate the chicken for a minimum of 30 minutes and up to 2 hours for the best flavor infusion.
Is there a vegetarian option for this recipe?
Yes, you can substitute chicken with tofu or tempeh, following the same marinating and cooking methods for a delicious vegetarian version.
Can I make this dish ahead of time?
Yes, you can prepare the marinade and marinate the chicken in advance. Just cook it right before serving for the best taste and freshness.
What side dishes pair well with Teriyaki Chicken?
Teriyaki Chicken goes well with steamed rice, stir-fried vegetables, or a fresh salad to balance the flavors.
Conclusion
In conclusion, the Teriyaki Chicken Delight is a simple yet flavorful dish that showcases the perfect blend of sweet and savory flavors. Its easy preparation makes it an excellent choice for both weeknight dinners and special occasions. With its appealing presentation and delicious taste, this recipe is sure to impress your family and friends alike.
More recipes suggestions and combination
Teriyaki Salmon
Swap chicken for salmon fillets in the same marinade for a delicious seafood twist.
Vegetable Stir-Fry
Add a colorful mix of peppers, broccoli, and snap peas sautéed in teriyaki sauce for a vibrant side dish.
Teriyaki Chicken Bowl
Serve the Teriyaki Chicken over jasmine rice with steamed vegetables and a drizzle of extra sauce for a complete meal.
Teriyaki Chicken Tacos
Shred cooked teriyaki chicken and serve in soft tortillas with cabbage slaw and a creamy dressing for a fusion taco night.
Grilled Teriyaki Chicken Skewers
Thread marinated chicken onto skewers and grill for a smoky flavor. Serve with grilled vegetables for a perfect summer dish.
Teriyaki Chicken Salad
Combine diced teriyaki chicken with mixed greens, cucumbers, and a sesame vinaigrette for a refreshing salad option.
