Creamy Tomato Basil Orzo Soup with Parmesan

Introduction

Few dishes offer the comfort, elegance, and simplicity of a bowl of tomato soup. But when you elevate that classic by adding tender orzo, fragrant basil, and a touch of cream, it becomes something truly extraordinary. Moreover, this Creamy Tomato Basil Orzo Soup with Parmesan is the kind of meal that wraps you in warmth. Whether you’re cooking for one, preparing a cozy family dinner, or seeking the perfect lunch to reheat throughout the week, this soup promises satisfaction in every spoonful.

Why You’ll Love Tomato Basil Orzo Soup

This soup takes everything we love about tomato soup and makes it even better. The orzo brings a satisfying texture, the fresh basil adds brightness, and the Parmesan lends a rich, nutty finish. Also, it’s quick enough for a weeknight meal yet impressive enough for entertaining. Moreover, you’ll love how it balances wholesome ingredients with indulgent flavor. And it’s a great way to use pantry staples in a fresh, new way.

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 4 cups vegetable broth (or chicken broth)
• 3/4 cup uncooked orzo pasta
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/3 cup chopped fresh basil leaves
• Salt and black pepper, to taste
• Optional: croutons or grilled cheese for serving

Necessary Tools for Tomato Basil Orzo Soup

• Large saucepan or Dutch oven
• Wooden spoon or silicone spatula
• Ladle
• Measuring cups and spoons
• Chef’s knife and cutting board
• Grater (for Parmesan)

Ingredient Swaps and Additions

• Orzo Substitute: You can swap orzo for other small pastas like ditalini, stelline, or even rice.
• Cream Alternative: For a lighter version, use whole milk or unsweetened coconut milk.
• Vegan Version: Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
• Add Protein: Stir in shredded rotisserie chicken or cooked white beans for a more filling meal.
• Herb Variations: Swap basil for fresh thyme or oregano if that’s what you have on hand.

Step-by-Step Instructions

1. Sauté Aromatics: In a large saucepan over medium heat, warm the olive oil. Add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and red pepper flakes (if using) and cook for 1 more minute.
2. Add Tomato Base: Stir in the tomato paste and cook until darkened, about 2 minutes. Add the crushed tomatoes and broth. Bring to a simmer.
3. Cook the Orzo: Stir in the orzo and cook uncovered, stirring occasionally, for 10–12 minutes or until the orzo is tender.
4. Finish with Cream and Cheese: Lower the heat and stir in the heavy cream and grated Parmesan. Mix until the cheese has melted into the soup.
5. Add Fresh Basil: Stir in the chopped basil and adjust seasoning with salt and black pepper.
6. Serve: Ladle into bowls and top with extra Parmesan, croutons, or a swirl of cream.

Pro Tips for Success of Tomato Basil Orzo Soup

• Stir the orzo occasionally to prevent sticking.
• Use high-quality canned tomatoes for best flavor.
• Don’t boil the soup after adding cream to avoid curdling.
• Grate your own Parmesan for a smoother, more flavorful finish.
• Make a double batch—this soup freezes beautifully.

Serving Suggestions

• Serve with garlic bread or a crusty baguette.
• Moreover, pair with a simple arugula salad dressed in lemon juice and olive oil.
• Also, add a fried egg or poached egg on top for brunch appeal.
• Offer it as a starter before a grilled entrée like chicken or shrimp skewers.

Storing and Reheating Tomato Basil Orzo Soup

• Storage: Let the soup cool completely, then store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze in individual portions for up to 3 months. Thaw overnight in the fridge.
• Reheating: Also, warm on the stovetop over medium heat or in the microwave in 1-minute increments, stirring between each.

If you’re a fan of bold and savory flavors, you might also enjoy our Teriyaki Chicken Drumsticks—a sticky, sweet, and satisfying dish perfect for weeknight dinners.

Nutritional Information (per serving)

• Calories: ~320 kcal
• Protein: 10g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 4g
• Sugar: 6g
• Sodium: 620mg

FAQs – Tomato Basil Orzo Soup

Can I use fresh tomatoes instead of canned? Yes, but you’ll need to blanch, peel, and crush them before cooking. Use about 2 pounds.

Can I make it gluten-free? Absolutely—just substitute gluten-free orzo or rice.

How spicy is this soup? It’s mild unless you include red pepper flakes. Adjust to taste.

Can I add vegetables? Definitely—try adding baby spinach, zucchini, or even finely chopped carrots.

Can I make it in advance? Yes! In fact, the flavors develop even more after a day in the fridge.

Conclusion

To sum up, this Creamy Tomato Basil Orzo Soup with Parmesan brings comfort and flavor together in one elegant, easy-to-make dish. So, it’s endlessly adaptable, perfect for any season, and guaranteed to warm hearts at the dinner table. Whether you’re a soup lover or just discovering the joy of one-pot meals, this recipe is a must-try. So, ready for your next cozy bowl?

For another comforting variation, check out this flavorful Tomato Orzo Soup from Connoisseurus Veg—it’s a delicious plant-based twist that’s both hearty and satisfying.