Ret Soup
If you’re craving a warm and satisfying bowl of soup, Tomato Rice Soup is the perfect choice! Moreover, this rich and flavorful soup combines tangy tomatoes, hearty rice, and aromatic herbs, making it a deliciously comforting meal. Also, it’s an ideal dish for chilly days, quick lunches, or a cozy family dinner.
Additionally, the best part? It’s super easy to make with pantry staples, and you can customize it with your favorite vegetables and proteins. Whether you enjoy it as a light meal or pair it with a sandwich or salad, this tomato rice soup will become a go-to favorite!
Key Takeaways
- Learn how to make a rich, velvety tomato rice soup in under 30 minutes.
- Discover the best types of rice to use for the perfect texture.
- Get expert tips on ingredient swaps and variations.
- Find out how to store and reheat leftovers without losing flavor.
- Explore serving ideas and pairing suggestions for a complete meal.
Introduction to Tomato Rice Soup
Tomato soup is a classic comfort food, but when you add rice, it transforms into something heartier and more filling. Additionally, Tomato Rice Soup is creamy, slightly tangy, and loaded with flavors from tomatoes, garlic, onions, and herbs.
Additionally, this soup is versatile and budget-friendly, making it perfect for any occasion. Whether you’re making it for a quick lunch or a cozy dinner, it’s a recipe you’ll want to keep in your rotation. Also, it’s a great way to use up leftover rice!
Essential Ingredients for the Best Tomato Rice Soup
So, to make this delicious, creamy tomato rice soup, you’ll need a few simple ingredients:
For the Soup Base:
1️⃣ Olive Oil (2 tbsp) – Adds a rich, smooth flavor to the soup.
2️⃣ Onion (1 small, diced) – Provides a savory depth.
3️⃣ Garlic (2 cloves, minced) – Enhances the aroma and taste.
4️⃣ Carrots (1 medium, diced) – Adds natural sweetness and texture.
5️⃣ Diced Tomatoes (1 can, 14.5 oz) – The heart of the soup, bringing a rich tomato flavor.
6️⃣ Tomato Paste (2 tbsp) – Concentrates the tomato taste and thickens the soup.
7️⃣ Vegetable Broth (4 cups) – The liquid base for a flavorful soup.
8️⃣ Salt & Black Pepper (to taste) – Essential for seasoning.
9️⃣ Dried Basil (1 tsp) – Adds a classic Italian touch.
🔟 Oregano (½ tsp) – Gives an earthy, herbaceous flavor.
1️⃣1️⃣ Sugar (½ tsp, optional) – Balances the acidity of the tomatoes.
For the Rice:
1️⃣2️⃣ Cooked White Rice (1 cup, any variety) – Makes the soup hearty and filling.
1️⃣3️⃣ Heavy Cream or Coconut Milk (½ cup, optional) – For a creamy, luxurious texture.
Kitchen Tools You’ll Need
- Large Pot or Dutch Oven – To cook the soup evenly.
- Blender or Immersion Blender – If you prefer a smooth soup.
- Ladle – For easy serving.
- Knife & Cutting Board – To chop the vegetables.
Step-by-Step Instructions
1: Sauté the Aromatics
1️⃣ Heat olive oil in a large pot over medium heat.
2️⃣ Add diced onions, garlic, and carrots. Sauté for 5 minutes until softened and fragrant.
2: Build the Tomato Base
3️⃣ Stir in tomato paste and cook for 1-2 minutes to enhance the flavor.
4️⃣ Then, add diced tomatoes, vegetable broth, salt, black pepper, basil, oregano, and sugar.
5️⃣ Bring to a boil, then reduce to a simmer for 15 minutes.
3: Blend the Soup (Optional)
6️⃣ If you prefer a smooth soup, use an immersion blender or transfer to a blender and blend until creamy.
7️⃣ Return the soup to the pot and stir well.
4: Add the Rice and Finish
8️⃣ Stir in the cooked rice and let it simmer for 5 more minutes.
9️⃣ For extra creaminess, add heavy cream or coconut milk and stir until well combined.
5: Serve and Enjoy
🔟 After that, ladle the soup into bowls and garnish with fresh basil, Parmesan cheese, or croutons.
1️⃣1️⃣ Finally, serve hot and enjoy!
Pro Tips for the Best Tomato Rice Soup
- Use Fire-Roasted Tomatoes – They add a deeper, smoky flavor.
- Let the Soup Simmer – The longer it cooks, the richer the flavors become.
- Adjust the Thickness – Add more broth if you like a thinner soup, or extra rice for a thicker consistency.
- Use Leftover Rice – This soup is a great way to use up leftover cooked rice from another meal.
- Add Parmesan Cheese – A sprinkle of Parmesan takes the flavor to the next level.
Additionally, check out this delightful recipe for Tomato and Rice Soup on May I Have That Recipe for a delicious twist on a classic comfort dish.
How to Serve Tomato Rice Soup
🍞 Pair with Crusty Bread – Perfect for dipping!
🥗 Serve with a Fresh Salad – A crisp green salad balances the rich soup.
🧀 Top with Cheese – Mozzarella or Parmesan melts beautifully into the soup.
🌿 Add Fresh Basil or Parsley – Enhances the presentation and flavor.
Storage & Reheating Tips
🧊 Refrigerator: Store in an airtight container for up to 4 days.
❄️ Freezer: Freeze in portions for up to 3 months.
🔥 Reheating: Warm on the stovetop over low heat, adding a splash of broth if needed.
FAQs
1. Can I use brown rice instead of white rice?
Yes! Brown rice adds a nuttier flavor and more fiber but may take longer to cook.
2. Can I make this soup dairy-free?
Of course, swap heavy cream for coconut milk or cashew cream for a vegan option.
3. What if my soup is too thick?
Simply add more vegetable broth to thin it out to your preferred consistency.
4. Can I add protein to this soup?
Of course, add shredded chicken, cooked ground turkey, or white beans for extra protein.
5. How do I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Final Thoughts
Tomato Rice Soup is a delicious, simple, and comforting meal that’s perfect for any occasion. Whether you enjoy it as a light lunch or a hearty dinner, its rich tomato flavor, satisfying rice, and aromatic herbs make it a must-try recipe.
Explore this flavorful Easy Thai Chicken Curry Soup, offering a perfect blend of aromatic spices and tender chicken in a rich, creamy broth.
Make it once, and you’ll keep coming back for this warm, comforting, and flavorful bowl of goodness!
