Ret Soup
Craving a warm, cozy bowl of chicken noodle soup but want to keep it 100% plant-based? Moreover, this Vegan Chicken Noodle Soup is the perfect solution! Furthermore, packed with savory broth, tender vegetables, hearty noodles, and plant-based “chicken”, this soup tastes just like the classic version—but without any meat or dairy.
Perfect for cold days, meal prepping, or when you’re feeling under the weather, this soup is nourishing, easy to make, and full of flavor.
Key Takeaways
- Learn how to make a rich, flavorful Vegan Chicken Noodle Soup in one pot.
- In addition, discover the best plant-based chicken alternatives for a classic taste.
- Get expert tips on making the perfect savory broth.
- Additionally, find out how to store and reheat leftovers for meal prep.
- Also, explore delicious side dishes that pair perfectly with this soup.
Introduction to Vegan Chicken Noodle Soup
This plant-based version of the beloved classic swaps out chicken for hearty, protein-packed alternatives like chickpeas, jackfruit, tofu, or store-bought vegan chicken strips.
Additionally, combined with a rich, herby broth and tender noodles, this soup delivers all the comfort and nostalgia of traditional chicken noodle soup—without the meat!
Essential Ingredients for Vegan Chicken Noodle Soup
Broth:
- 2 tbsp olive oil or vegan butter – Adds richness and depth.
- 1 small onion, diced – Provides a savory base.
- 3 cloves garlic, minced – Boosts the aroma and flavor.
- 2 medium carrots, sliced – Adds a slight sweetness.
- 2 celery stalks, sliced – Gives a classic texture and taste.
- 6 cups vegetable broth – The heart of the soup!
- 1 tbsp soy sauce or tamari – Enhances the umami depth.
- 1 tsp poultry seasoning (or a mix of thyme, sage, and rosemary) – Mimics the taste of traditional chicken broth.
- ½ tsp turmeric (optional) – Adds a warm color and subtle earthiness.
- Salt & black pepper (to taste) – Essential for seasoning.
“Chicken” Substitute:
- 1 ½ cups shredded jackfruit – A great plant-based alternative for shredded chicken.
- OR 1 cup chickpeas – Adds protein and texture.
- OR 1 block extra-firm tofu (cubed or shredded) – Absorbs flavors beautifully.
- OR 1 cup store-bought vegan chicken strips – For a ready-to-use option.
Noodles & Garnish:
- 2 cups egg-free pasta (fusilli, rotini, or wide noodles) – The classic choice for chicken noodle soup.
- ¼ cup fresh parsley, chopped – Brightens up the dish.
- Juice of ½ lemon – Enhances the overall flavor.
Kitchen Tools You’ll Need
- Large Pot or Dutch Oven – For cooking the soup evenly.
- Wooden Spoon – To stir and mix ingredients.
- Ladle – For serving.
- Measuring Cups & Spoons – For accuracy in ingredient portions.
Step-by-Step Instructions
1: Sauté the Aromatics
1️⃣ Heat olive oil or vegan butter in a large pot over medium heat.
2️⃣ Then, add onions, carrots, and celery. Sauté for 5 minutes until softened.
3️⃣ Stir in garlic, poultry seasoning, turmeric, salt, and black pepper. Cook for 30 seconds until fragrant.
2: Build the Broth
4️⃣ Pour in vegetable broth and soy sauce (or tamari).
5️⃣ Bring to a boil, then reduce heat to a gentle simmer for 10 minutes.
3: Add the Vegan “Chicken” Substitute
6️⃣ Then, stir in your choice of jackfruit, chickpeas, tofu, or vegan chicken strips.
7️⃣ Let it simmer for 5 more minutes to absorb the flavors.
4: Cook the Noodles
8️⃣ Add pasta to the pot and cook according to package instructions (usually 8-10 minutes).
9️⃣ Stir occasionally to prevent sticking.
5: Final Touches & Serve
🔟 Then, remove from heat and squeeze in fresh lemon juice for brightness.
1️⃣1️⃣ Garnish with chopped parsley and serve warm!
Moreover, check out this quick and easy noodle soup recipe from Tiffy Cooks, ready in just 10 minutes for a delicious, comforting meal!
Pro Tips for the Best Vegan Chicken Noodle Soup
- Use Jackfruit for Shredded “Chicken” – It has a natural, tender texture that mimics chicken.
- Don’t Overcook the Noodles – Add them just before serving to keep them from getting mushy.
- Boost Protein – Add cooked lentils or chickpeas for extra heartiness.
- Make It Creamy – Stir in ½ cup coconut milk or cashew cream for a rich, creamy version.
- Add Extra Veggies – Mushrooms, spinach, or corn can add more depth.
What to Serve with Vegan Chicken Noodle Soup
🥖 Crusty Bread or Garlic Bread – Perfect for dipping!
🥗 Side Salad – A fresh green salad balances the flavors.
🧀 Vegan Grilled Cheese Sandwich – The ultimate comfort food pairing.
🥦 Steamed or Roasted Vegetables – Broccoli, asparagus, or peas add extra nutrients.
Storage & Reheating Tips
🧊 Refrigerator: Store leftovers in an airtight container for up to 4 days.
❄️ Freezer: In addition, freeze in portions for up to 2 months (best to freeze without the noodles).
🔥 Reheating:
- Stovetop: Warm over low heat, stirring occasionally. Add a splash of broth if needed.
- Microwave: Heat in 30-second intervals, stirring between each.
FAQs
1. Can I make this soup gluten-free?
Of course, use gluten-free pasta and make sure your soy sauce is tamari or coconut aminos.
2. What can I use instead of jackfruit?
Try tofu, chickpeas, or store-bought vegan chicken strips for a different texture.
3. Can I use rice instead of noodles?
Absolutely! Swap the pasta for 1 cup of cooked rice, added at the end.
4. How do I prevent the noodles from getting soggy?
Cook the noodles separately and add them to each bowl before serving.
5. Can I make this soup in a slow cooker?
Add all ingredients except noodles and lemon juice to the slow cooker and cook on LOW for 6 hours or HIGH for 3 hours. Stir in the noodles 30 minutes before serving.
Final Thoughts
So, this Vegan Chicken Noodle Soup is a warm, comforting, and nourishing meal that brings all the flavors of the classic dish—without the meat!
Also, explore this simple and hearty homemade chicken rice soup recipe , perfect for a cozy, satisfying meal!
Moreover, it’s easy to make, full of plant-based goodness, and perfect for meal prepping. Whether you’re under the weather or just craving a cozy, homemade meal, this soup will hit the
