Ret Soup
Introduction
Warm up on a chilly day with this comforting and creamy White Lasagna Soup. Packed with tender chicken, savory mushrooms, and vibrant spinach, this soup captures the essence of a classic lasagna in a comforting bowl. The rich, cheesy broth makes it irresistible and perfect for family meals or cozy evenings.
Detailed Ingredients with measures
Olive oil: 30 ml
Onion, chopped: 150 g
Garlic, minced: 15 g
Button mushrooms, sliced: 200 g
Chicken breast, cooked and shredded: 300 g
Chicken broth: 1000 ml
Lasagna noodles, broken into pieces: 200 g
Heavy cream: 240 ml
Fresh spinach: 120 g
Parmesan cheese, grated: 100 g
Mozzarella cheese, shredded: 150 g
Salt: 5 g
Black pepper: 3 g
Italian seasoning: 5 g
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions
1. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until onions are translucent.
2. Add mushrooms to the pot and cook until they are golden brown and tender.
3. Stir in shredded chicken and pour the chicken broth into the pot.
4. Bring the mixture to a boil, then add the broken lasagna noodles. Cook until the noodles are al dente, about 7-8 minutes.
5. Lower the heat and stir in heavy cream. Allow it to simmer for a few minutes until heated through.
6. Add fresh spinach, Parmesan, and half of the mozzarella cheese. Stir until the cheese is melted and the spinach has wilted.
7. Season with salt, black pepper, and Italian seasoning to taste.
8. Serve the soup hot, topped with the remaining mozzarella cheese.
Detailed Directions and Instructions
Step 1: Sauté Onions and Garlic
Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until the onions become translucent.
Step 2: Cook Mushrooms
Add sliced button mushrooms to the pot and cook until they are golden brown and tender.
Step 3: Add Chicken and Broth
Stir in the shredded chicken and pour the chicken broth into the pot.
Step 4: Boil and Add Noodles
Bring the mixture to a boil, then add the broken lasagna noodles. Cook until the noodles are al dente, approximately 7-8 minutes.
Step 5: Incorporate Heavy Cream
Lower the heat and stir in the heavy cream. Allow it to simmer for a few minutes until heated through.
Step 6: Add Spinach and Cheese
Add fresh spinach, Parmesan cheese, and half of the mozzarella cheese. Stir until the cheese is melted and the spinach has wilted.
Step 7: Season the Soup
Season with salt, black pepper, and Italian seasoning to taste.
Step 8: Serve the Soup
Serve the soup hot, topped with the remaining mozzarella cheese.
Notes
Ingredient Substitutions
You can use vegetable broth instead of chicken broth for a vegetarian version.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheating Tips
Reheat the soup on the stove over medium heat, adding a little extra broth or cream to loosen it if needed.
Serving Suggestions
Pair the soup with crusty bread or a green salad for a complete meal.
Adding More Vegetables
Feel free to add other vegetables such as carrots or zucchini for additional flavor and nutrition.
Storage Instructions
Refrigeration
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Freezing
To freeze, portion the soup into freezer-safe containers or bags. It can be frozen for up to 3 months. Reheat on the stove over low heat until heated through.
Reheating
Reheat the soup gently on the stovetop. You may need to add a splash of chicken broth or water to achieve your desired consistency, as the soup may thicken during storage.
Serving Suggestions
Pair this White Lasagna Soup with crusty bread or garlic breadsticks for a complete meal. A fresh salad with a tangy vinaigrette can provide a refreshing contrast. Top each bowl with extra grated Parmesan or a sprinkle of fresh herbs for added flavor and presentation.
Nutritional Information
Each serving of White Lasagna Soup (approx. 1 cup) contains:
– Calories: 540
– Protein: 32g
– Fat: 34g
– Carbohydrates: 30g
– Fiber: 2g
– Sugars: 3g
– Sodium: 800mg
– Calcium: 25% DV
– Iron: 10% DV
Nutritional values may vary depending on ingredient brands and cooking methods.
Ingredient Substitutions
– Olive Oil: Can be replaced with butter for richer flavor.
– Chicken Breast: Use rotisserie chicken or cooked turkey as an alternative.
– Button Mushrooms: Any variety of mushrooms, such as cremini or shiitake, can be used.
– Heavy Cream: Substitute with half-and-half or coconut cream for a lighter version.
– Fresh Spinach: Kale or Swiss chard can serve as a substitute, though cooking times may vary.
– Parmesan Cheese: Pecorino Romano or nutritional yeast can replace Parmesan for a similar taste.
– Mozzarella Cheese: Cheddar or provolone can be used if mozzarella is unavailable.
– Chicken Broth: Vegetable broth or water with seasoning can work as an alternative.
Cook Techniques
Sautéing
Sautéing is a cooking technique where food is cooked quickly in a small amount of oil over medium to high heat. This method is used to enhance the flavors of the garlic and onions, creating a flavorful base for the soup.
Simmering
Simmering involves cooking food gently in liquid at a lower temperature than boiling. In this recipe, simmering is used after adding the heavy cream to meld the flavors together without curdling the cream.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve food particles stuck to the bottom. Although not explicitly mentioned in the recipe, deglazing can be performed after sautéing the mushrooms to incorporate their flavor into the broth.
Melting
Melting is used to combine cheeses smoothly into the soup, allowing them to blend with the broth and create a creamy texture. This occurs when adding Parmesan and mozzarella to the simmering mixture.
Cooking Pasta
Cooking pasta al dente means boiling it until it is firm to the bite. In this soup, broken lasagna noodles are cooked directly in the broth for a hearty addition while absorbing the flavors.
FAQ
Can I use other types of cheese in this soup?
Yes, you can substitute cheeses like ricotta or cheddar for a different flavor profile. Just ensure they melt well in the soup.
Is it possible to make this soup vegetarian?
Absolutely! Just omit the chicken and replace the chicken broth with vegetable broth. You can add more vegetables like zucchini or bell peppers.
Can I prepare this soup in advance?
Yes, you can prepare it in advance. Store it in the refrigerator and reheat it on the stove, but be aware that the noodles may soften over time.
What can I serve with White Lasagna Soup?
This soup pairs well with crusty bread, a fresh salad, or garlic bread for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a little broth if it thickens too much.
Conclusion
This White Lasagna Soup with Spinach and Mushrooms is the perfect comfort food for any chilly day. With its creamy texture and rich flavors, it brings the essence of lasagna into a warm, hearty soup. Easy to prepare and loaded with nutrition, this dish is ideal for family dinners or cozy evenings spent at home. Enjoy the delightful combination of tender chicken, savory mushrooms, and vibrant spinach, all brought together in a deliciously cheesy broth.
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